- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup of coffee with no lid on top of oven in kitchen area.
- Basic - Food debris accumulated on kitchen floor. Observed food crumbs and coffee stirrers on floor underneath wooden top prep table in kitchen.
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Observed at breakfast line: Canadian bacon 118°, 124°, 127°F and cooked red potatoes 129°, 130°F. Observed breakfast ends at 10am and items are discarded. **Corrected On-Site**
- Intermediate - Accumulation of food debris substance on juice/drink dispensing nozzles/equipment. Observed on juice machine at breakfast line around dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed rag stored in kitchen handwash sink over drain.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed button broken from front of soap dispenser and inspector unable to receive soap from dispenser at kitchen handwash sink.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter in reach in cooler at 61°. Manager disposed of batter. **Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Several cases of juice, and cereal stored on floor of kitchen.
- Basic - Food stored in dry storage area not covered. Blueberry muffins behind kitchen door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on countertop.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hard boiled eggs, and milk in reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Waffle batter in reach in cooler.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk not date labeled in fridge located in kitchen area.
- Critical - Working containers of food removed from original container not identified by common name., waffle batter not labeled in fridge in kitchen area.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food dust or dirt on nonfood-contact surface. FAN IN KITCHEN.
- Critical - Observed handwash sink used for purposes other than handwashing. TOWEL IN HANDWASH SINK.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BATTER AND MILK. BOTH PRODUCTS ARE ROUTINELY SET OUT AT 6:00, AND DISCARDED AT 10:00.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed single-service items stored on floor. COFFEE FILTERS Corrected On Site.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Egg held below 135 F in chafing dish. Add eggs to Time as a Public Health Control form. Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter held at room temperature daily and discarded.
- Critical. Observed handwash sink used for purposes other than handwashing; utensils and containers stored in handwash sink. Corrected On Site.
- No Heimlich maneuver sign posted.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during serving,apples Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.kitchen
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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