- Basic - Accumulation of food debris/soil residue on handwash sink. Observed at handwash sink near walk-in cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed bulk bag of uncooked potatoes on floor in walk-in cooler and various cases of frozen meats on floor in walk-in freezer.
- Basic - Cutting board has cut marks and is no longer cleanable. Observed on green cutting board at prep station and at board at salad station across from cookline.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed rubber wrist band on employee engaged in food prep. Observed that sometimes the wrist band is on top of his gloves. 4/9/14 **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed hair restraint needed for employee at pizza station.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. 4/9/14 **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Observed beneath fryers at cookline. 4/9/14 **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. 4/9/14 **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over 2 door cooler and salad station at cook/prep line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at sink near pizza station. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Observed at handwash sink near walk-in cooler.
- Basic - Wall soiled with accumulated black debris and food debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed blue cheese at salad station at 48°F and by end of inspection at 54°F. 4/9/14 **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed wet wiping cloth bucket on pizza prep table near dough at pizza station and at server area next to clean serving dishes. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maguel at pizza station employed 2 months with no proof of employee training.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad in walk-in cooler prepared on Friday per operator with no date mark.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates for Ronduy, Rachel and Daniel all on shift at time of inspection, expired on 1/15/14. 4/9/14 **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed orange substance in unlabeled bottle in ware washing area. 4/9/14 . **Corrected On-Site** **Repeat Violation**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Observed at salad station in kitchen.
- Basic - Employee personal items stored in or above a food preparation area. Observed employee keys stored on food prep line at kitchen near food and clean utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 rubber charity time arm bands on cook at cookline.
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. Observed in double door reach-in cooler at end of cookline.
- Basic - Food debris accumulated on kitchen floor. Observed underneath cookline in kitchen.
- Basic - Grease accumulated under cooking equipment. Observed under fryers at cookline. Also observed on wheels of fryers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light panel cover missing in kitchen area over salad station and reach in cooler near walk-in freezer.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed blue cheese crumbles at 46°F at salad station at 10:55am and at 12:00, observed blue cheese crumbles at 49°F.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Observed Bolognese sauce held in walk-in cooler and made the previous night at 58°F. See stop sale.
- High Priority - Food with mold-like growth. Observed house made Tuscano sauce with mold-like growth in walk-in cooler, dated 4/6/14. Observed item discarded. See stop sale. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed Bolognese sauce made the previous night and held in walk-in cooler at 58°F.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed on sandwich presses.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed plate stored in handwash sink at server station.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed Bolognese sauce made the previous night and held in walk-in cooler with volume in container in excess of 4 inches. Observed sauce at 58°F.
- Intermediate - Required employee training expired for some employees. Observed the following employee training certificates expired on 1/15/2014 for the following employees still working at establishment: Daniel, Rachel, Sally and Dianna. Operator stated he will retrain staff. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed clear pinkish substance in unlabeled spray bottle near handwash sink at server station area.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Observed in hallway leading to dry storage area and ice machine. Observed missing ceiling tiles are near area where clean dishes and clean linens are stored
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink at end of cookline next to walk in cooler. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed bread and breadsticks stored to thaw or stored before being made into croutons in plastic thank-you/to go bags on table in slicer room.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in 2 door reach in cooler at end of cookline next to walk in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed on sandwich presses on cookline.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed raw steaks and meatballs held since Sunday with no date mark and a consumer advisory present. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of onions on floor under ladder in hallway to dry storage area. **Corrected On-Site**
- Basic - Equipment in poor repair. Cold hold drawers and prep area at sandwich station in kitchen. Operator stated he will monitor temps on the items there and discard potentially hazardous items after 4 hours until unit is repaired. Refrigeration repair man was on site, went to get parts, and upon repair man's return, operator will get him to look at unit. Inspector verified that time and temp logs are kept on the unit.
- Basic - Fan cover in reach-in cooler (near walk in cooler entry)has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Operator says repairman will be out to fix gaskets within the week.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler near salad station and entry to walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed bolognese 51°, salami 51°, ham 50°, swai 50°, raw bacon 51°, ground beef 50°, shrimp 46°, cooked chicken 47°, cut tomatoes 50° all out less than 4 hours at time of inspection. Operator is going to monitor unit and will discard any items out of temp after 4 hours until unit is fixed. Refrigeration repairman is on site today to fix units. Inspector verified restaurant already maintains time and temperature logs on unit in disrepair.
- High Priority - Presence of small ants on back prep table behind slicer.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed "mean green" chemical spray bottle stored next to meat slicer. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Buildup of food debris/soil residue on equipment door handles. At reach in cooler on end of cook line.
- Basic - Ceiling tile in disrepair. Near dry storage, appears to be water damage.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Water pitchers in dry storage behind door.
- Basic - Light shield damaged/in disrepair. Near entrance to kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sinks throughout kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. At end of cook line.
- Basic - Soiled reach-in cooler gaskets. At end of cook line. As well as drawers on cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In dish washing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pancetta, capocollo, salami, crab stuffing, stored in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle stored in chemical storage area.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting present on clean stored ditches near dish machine.
- Critical - No conspicuously located thermometer in holding unit. Located at reach in cooler on cook line.
- Critical - Working containers of food removed from original container not identified by common name. Observed several products throughout walk in cooler with no date labels.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of rust on racks in the reach-in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on fry slicer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MEATS
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER CHEESE Corrected On Site.
- Critical - Observed toxic item improperly stored. GLASS CLEANER ON PREP TABLE Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTA
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed potentially hazardous food thawed in standing water.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food potatoes stored on floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees; by walk in cooler.
- Critical - Observed container of medicine improperly stored; Advil above cook line. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing; handwash sink by walk in cooler soiled. Corrected On Site.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza by the slice held on shelf by ice machine. Time as a Public Health Control form provided.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walk in walk in cooler after delivery holding at 45 F degrees.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey at make table cold held at 54 F degrees.
- Observed gaskets/seals on cold holding unit in poor repair on vertical reach in cooler at end of cook line.
- Observed walk-in cooler gasket torn/in disrepair. Bottom of walk in door has large gap.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walkin freezer Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.cook line
- Observed a nonfood-grade basting brush used in food.butter
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.cook line
- Critical. Observed interior of microwave soiled.cook line
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.walkin cooler shelf Repeat Violation.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.ABC , KITCHEN
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lasagna on top shelf in walk in cooler.
- Critical. Observed employee engage in food preparation, without washing hands; after changing gloves. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Fan in wall of bread room has exposed blade with no cover.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface; walk in cooler shelves and ceiling.
- Drain cover missing in walk in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions; by cook line.
- No Heimlich maneuver sign posted.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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