- Basic - Food debris accumulated on kitchen floor under fry station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (butter - 75f). Operator instructed to place item into cold hold unit.
- Intermediate - Observed build up of soil in ice chutes (3) at soda dispensers.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. In mop clean area.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Grease on the ground and/or pad around grease receptacle.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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9/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Ceiling tile in customer area was stained. Not leaking at this time. Manager informed this inspector that Hardee's management was aware and repairs are due as soon as it quits raining for more than a day.
- Basic - Floor tiles cracked, broken or in disrepair, in mop clean area.
- Basic - Soil residue build-up on nonfood-contact surface. On outside of mop bucket.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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7/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Soil residue build-up on nonfood-contact surface. Portable cart.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair/ throughout facility.
- Observed residue build-up on nonfood-contact surface. On outside of cup holder.
- Observed residue build-up on nonfood-contact surface. WIC door.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. On outsides of garbage tubs.
- Observed residue build-up on nonfood-contact surface. Portable food cart.
- Observed wall/gasket soiled with accumulated black debris in dishwashing area.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-contact equipment in poor repair. Cracked tile in mopmsink area.
- Observed wall soiled with accumulated food debris,behind 3 compartment sink.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on floor under CO2.
- Observed unnecessary items stored in garbage enclosure.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
- Observed unnecessary items on the premise. Boards in dumpster area.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Wet mop not hung to dry.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor.
- Observed single-service articles improperly stored. Corrected On Site.
- Observed unnecessary items stored in garbage enclosure.
- Observed grease accumulated on kitchen floor.
- No copy of latest inspection report.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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