- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. Cookline. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.Cookline. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on walkin freezer floor .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Kitchen handwash sinks. Corrected On Site.
- Observed hole in wall.Under urinal,mens room . Corrected On Site.Placed cover back on .
- Observed wall soiled with accumulated grease.Behind cookline equipment .
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9/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed mop/service sink in disrepair.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed utensils in poor condition.Some plastic pans.
- Wet mop not hung to dry. Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Cookline ,hot water turned off.
- Critical - Hot water not provided/shut off at employee hand wash sink.Cookline .
- Observed build-up of grease on nonfood-contact surface.Sides of cooking equipment .
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler Corrected On Site.
- Critical - Observed soil buildup inside ice bin.Deflector shield .
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed food debris accumulated on walkin freezer floor .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Can rack.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed improper cleaning of receptacles causing possible cross-contamination.
- Observed unnecessary items on the premise.Bikes in kitchen . Corrected On Site.
- Observed utensils in poor condition.Can opener rusty .
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection during storage, preparation, display, service, transportation
- Other conditions sanitary and safe operation
- Pre-flushed, scraped, soaked
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated grease.Hood .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed equipment in poor repair.Rusty can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Sides of cookline equipment .
- Observed utensils in poor condition.Pans,containers .
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime build up .
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks ,cookline.
- Critical. Hand wash sink lacking proper hand drying provisions.Cookline . Corrected On Site.
- Observed improper cleaning of receptacles causing possible cross-contamination.Trash cans,kitchen .
- Observed food debris accumulated on walkin freezer floor.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed ceiling in disrepair.Stained tiles,kitchen .
- Lights missing the proper shield, sleeve coatings or covers.Under hood,cookline .
- Observed improper storage in boiler room.Items stored against water heater . Corrected On Site.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed equipment in poor repair.Rusted can opener .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Hot water not provided/shut off at employee hand wash sink.Dishroom area.
- Plumbing system in disrepair.Dishroom handwash sink.
- Critical. Handwash sink not accessible for employee use at all times.Dishroom .
- Observed improper cleaning of receptacles causing possible cross-contamination.Trash cans,cookline .
- Observed food debris accumulated on walkin freezer . floor.
- Observed ceiling in disrepair.Stained tiles over food prep area.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed equipment in poor repair.Plastic dish racks.
- Critical. Observed accumulation of debris in warewashing machine a.d associated equipment.Lime on doors.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Food rack,cookline .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed food debris accumulated on walkin freezer floor.
- Carbon dioxide/helium tanks not adequately secured.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.Walkin freezer .
- Critical. Observed hand wash sink used for purpose other than washing hands.Dumping ice.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Cutting lettuce . Corrected On Site.Put on gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.Food prep area.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing.Dumping ice.
- Observed unnecessary items on the premise.Jackets stored on dry foods.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.Walkin cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands.Cookline .
- Critical. Observed open beverages container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime build up.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Hand wash sink lacking proper hand drying provisions.Back kitchen .
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Observed unnecessary items on the premise.Bicycle in kitchen .
- Carbon dioxide/helium tanks not adequately secured.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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