Holiday Inn Express & Suites, 307 New Warrington Road, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: HOLIDAY INN EXPRESS & SUITES
Type: Permanent Food Service
Address: 307 New Warrington Road, Pensacola, FL 32506
License #: 2706103
Total inspections: 17
Last inspection: 10/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk.
 10/29/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 09/02/2014Routine - FoodCall Back - Complied
  • Intermediate - Handwash sink used for purpose (storage) other than handwashing. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No soap provided at handwash sink. **Warning**
  • Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 6/27/2014Routine - FoodWarning Issued
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit.
 1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 10/25/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purpose (storage) other than handwashing.
 6/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification.
 12/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification.
  • Critical - Observed food (batter mix) stored on floor at cookline.
 8/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification.
 5/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit at frontline.
 9/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
 2/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
 7/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 4/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food (eggs) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 1/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/3/2009Food-Licensing InspectionInspection Completed - No Further Action

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