- High Priority - Dented/rusted cans present. 5 dented cans of sausage gravy, Operator to segregate and return for credit.
- High Priority - Displayed food (walnuts and raisins on buffet) not properly protected from contamination.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water bottles stored on floor in dry storage area.
- Intermediate - Ambient air thermometer in identified refrigerator not accurate within plus or minus 3 degrees Fahrenheit.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Kitchen refrigerator door has small air gap around left corner of door. **Repeat Violation**
- Basic - Water leaking from 3 compartment sink faucet.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit... bad buffet cooler thermometer.
- Intermediate - No certified food manager for establishment... recently terminated/left.
- Intermediate - No proof of required state approved employee training provided for Tomi Wear, hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottled water stored on floor... dry storage.
- Basic - Kitchen refrigerator door gas small air gap around upper left corner of door.
- Basic - Single-service articles not stored inverted or protected from contamination... Forks, knives, spoons, dry storage. **Corrected On-Site**
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.... center sink too small. **Repeat Violation**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Center sink compartment of three-compartment sink too small to accommodate utensils or equipment. **Warning** Per mgt, on order.
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5/1/2013 | Routine - Food | Call Back - Complied |
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees... Men's and women's. **Warning**
- High Priority - Individual whipped butter packets cold held at greater than 41 degrees Fahrenheit... Room temp on top of pancake machine. Placed in ice bath at 33? **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit... Kitchen refrigerator thermometer in disrepair. **Warning**
- Intermediate - Center sink compartment of three-compartment sink too small to accommodate utensils or equipment. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Proof of required state approved employee training not available for Ellen Jones. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/1/2013 | Routine - Food | Warning Issued |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... sausage gravy @ 131f., buffet. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
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