- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles (napkins) stored on floor in dry storage area/kitchen/wait station.
- Basic - Food (rice) stored in dry storage area not covered.
- Basic - Grease accumulated under cooking equipment at cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees at cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (melon - 52f). Operator instructed to ice item.
- High Priority - Shell eggs held at cook line greater than 45f (55f). Operator instructed to move item into cold hold unit.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line.
- Intermediate - Soil build up on condenser fan cover in walk in cooler.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.... including lime scale build up on curtains.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Food debris/dust/soil residue on kitchen shelving throughout.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... dry storage.
- Basic - No handwashing sign provided at a hand sink used by food employees... kitchen.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine... wash temp gauge.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... dry storage.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees... kitchen.
- Basic - Old, unused equipment stored outside.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soup spoons at buffet not inverted or protected to prevent contamination... Scrambled in container.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly... 0 ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined... Sushi.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Damaged/inaccurate thermometer at three-compartment sink utilizing hot water sanitization. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under large chest freezer in dry storage area. Under dry storage floors. Under large ice machine and shelf in back waitress station. Under cabinets in front waitress area. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On dry storage shelves. Under coffee/tea urns in waitress area. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Toilet not flushing/functioning properly. In employees restroom. **Warning**
- Basic - Wall in disrepair. At entrance to waitress station in back of dining area. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind 3 compartment sink. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb, at 3 compartment sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. **Warning**
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5/13/2013 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Frontline hand sink faucet in disrepair.
- Basic - Light in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (sauce) in cookline cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink at wait station.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken, missing floor tiles.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bathroom facility not clean. Unused employee restroom. Per owner.
- Observed food debris accumulated on kitchen floor, under equipment. Dry storage floors. Under syrup containers.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. Top of chest freezer.
- Observed unnecessary items on the premise.
- Observed wall in disrepair, at employee restroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. At rear door in storage building.
- Critical - Vacuum breaker mising at hose bibb. On 3 compartment sink and under per wash at dishwasher area.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on floors, under/behind equipment..
- Observed food debris accumulated on kitchen floor. Under/behind ice machine.
- Observed food debris accumulated under front counter on floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed unnecessary items on the premise.
- Observed unnecessary items on the premise. Outside back building.
- Observed wall in disrepair. At bottom of door frame.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name.
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2/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed bathroom facility not clean. Owner stated this restroom not used.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC RIC handles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under/behind tea containers.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed food debris accumulated on floor under front counter by cash register.
- Observed food debris accumulated on floor under coke storage unit..
- Observed food debris accumulated on kitchen floor, under reach in coolers.
- Observed food debris accumulated on kitchen floors, under equipment and hard to get at areas throughout facility.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on kitchen floor/under cooking equipment.
- Observed inside/outside of dumpster not clean.
- Observed residue build-up on nonfood-contact surface. On shelves over preparation areas.
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. Behind preparation tables.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at side exit door in customer seating area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In WIC.
- Critical - Vacuum breaker mising at hose bibb. In WOK area.
- Critical - Vacuum breaker mising at hose bibb. Inside buffet cabinet.
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9/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinets under buffett line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC/RICS
- Observed food debris accumulated on floor at front cashier counter..
- Observed food debris accumulated on kitchen floor, under ice machine.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. On svreen door at rear exit.
- Observed residue build-up on nonfood-contact surface. Storage shelves.
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at side exit door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap between front exit doors.
- Critical - Vacuum breaker mising at hose bibb. Under buffett line.
- Critical - Vacuum breaker mising at hose bibb. Under dishwash.
- Wall not smooth and easily cleanable. Rotted wood.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented can (peaches).
- Critical - Observed food (broccolli) stored on floor in walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical - Observed potentially hazardous food (eggs) cold held at greater than 41 degrees Fahrenheit (50F). Corrected On Site.
- Critical - Observed potentially hazardous food (pasta) cold held at greater than 41 degrees Fahrenheit (49F). Corrected On Site.
- Critical - Observed potentially hazardous food (rice) cold held at greater than 41 degrees Fahrenheit (52F). Corrected On Site.
- Critical - Observed potentially hazardous food (shrimp) cold held at greater than 41 degrees Fahrenheit (46F). Corrected On Site.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (lettuce) in walk in cooler. Corrected On Site.
- Critical - Potentially hazardous food (soup) not held at 135 degrees Fahrenheit or above (110F). Corrected On Site.
- Critical - Thermometer not calibrated according to manufacturer's specifications.
- Wet wiping cloth at preperation station in rear of kitchen not stored in sanitizing solution between uses.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of RIC handles.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Rear outside wall.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap at side exit door.
- Violation: 42-11-1 Observed unnecessary items on the premise.
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9/15/2010 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife stored between equipment.
- Observed gaskets/seals on cold holding unit in poor repair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On food storage shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of RIC handles.
- Critical. Vacuum breaker mising at hose bibb. Rear outside wall.
- Critical. Observed one dead roache in cardboard box under cabinet.
- Critical. Observed small flying insects in bar area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at side exit door.
- Observedsyrup accumulated under syrup area.
- Observed wall soiled with accumulated food debris, at cook station.
- Observed unnecessary items on the premise.
- Carbon dioxide/helium tanks not adequately secured.
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area.Clams in RIC.
- Critical. Observed uncovered food in holding unit/dry storage area. Beef in RIC.
- Critical. Observed uncovered food in holding unit/dry storage area. Shrimp in RIC.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled walk-in cooler gaskets. Corrected On Site.
- Critical. Observed soiled walk-in cooler gaskets. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of handles in RIC/F and WIC/F.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Vacuum breaker mising at hose bibb. At rear outside of building.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed an employee cleaning rags in hw sink. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap between door and frame at side exit.
- Observed unnecessary items on the premise.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2009 | Routine - Food | Call Back - Complied |
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wall in dry storage covered with peeling wallpaper.
- Violation: 33-10-1 Observed inside/outside of dumpster not clean.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 42-11-1 Observed unnecessary items on the premise. Observed many pieces of old unused equipment inside gated facility behind restaurant(storage/WIC/WIF Building).Observfed old mattresses clothes etc in lot adjacent to gated facility. Owner said he owned lot. Lot w s overgrown withmweeds. Observed clean rags (5) hanging on chainlink fence at rear of building.
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8/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food/ice received from unapproved source. Observed 11 ve chickens in cage inside back building by/in front of WIC/WIF. Chickens immediately removed from premises. See comments. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In WIC fornext day.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. On buffett. Put in at 2pm. Manager added ice.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wall in dry storage covered with peeling wallpaper.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Got 0 ppm reading at dishwash machine. Recommended manual sanitization til dishwasher fixed.
- Wet wiping cloths not laundered daily.Observed dry wiping cloths hanging on fence to dry. Owner stated he will install washer and dryer. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. At RIC by WIC.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On cleaning hose attached to sink.
- Observed residue build-up on nonfood-contact surface. On screen door at rear exit.
- Observed residue build-up on nonfood-contact surface. On workroom shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of RIC in front of 3 compartment sink. Corrected On Site.
- Observed inside/outside of dumpster not clean.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on oil storage room.
- Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink.
- Observed wall soiled with accumulated black debris in dishwashing area. Dishwasher and drain board area.
- Observed wall soiled at side exit door.
- Observed wall soiled with accumulated grease. Behind WOKS.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Over meat prep.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage.
- Observed unnecessary items on the premise. Observed many pieces of old unused equipment inside gated facility behind restaurant(storage/WIC/WIF Building).Observfed old mattresses clothes etc in lot adjacent to gated facility. Owner said he owned lot. Lot w s overgrown withmweeds. Observed clean rags (5) hanging on chainlink fence at rear of building.
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8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Warning Issued |
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