- Basic - Build up if grease on hood filters at cook line.
- Basic - Drain lines at soda gun holster at bar missing.
- Basic - In-use utensil (soup ladel) stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (garlic - 53). Operator instructed to ice item. Item observed at 41f. **Corrected On-Site**
- High Priority - Sprouts cold held at greater than 41 degrees Fahrenheit (49f). Operator instructed to place item into cooler. Item observed at 41f. **Corrected On-Site**
- High Priority - Unlabeled spray bottle stored by or with food.
- Intermediate - Can opener blade soiled.
- Intermediate - Handwash sink at bar not accessible/blocked for employee use.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/03/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles missing. In front of WIC.
- Basic - Gaskets/seals on holding unit in poor repair. On ice machine.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
|
3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor soiled/has accumulation of debris. Under large ice machine.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Single-service items stored on floor.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
|
12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor in dry storage area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
|
6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food debris accumulated on bar floor, under front bar.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Soil residue build-up on nonfood-contact surface. Edge of WIC door.
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food (bean sprouts) cold held greater than 41 degrees Fahrenheit (65?F). ** Corrected on site.
- Critical - Observed potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (75?F). ** Corrected on site.
|
11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on floor/under bar..
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed soil buildup inside ice bin.
- Critical - Vacuum breaker mising at hose bibb. 3 Compartment sink.
|
1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor, under ice machine.
- Observed food debris accumulated on kitchen floor, under/behind equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed inside/outside of dumpster not clean.
- Observed nonfood-contact equipment in poor repair. Shelf under prep table rusted.
- Critical - Observed obstructed exits, stairs, hallways or egress. Side exit from kitchen.area Had RIC in front of this exiit. Exit goes to wooden fence airconditioners area. For reporting purposes only.
- Observed residue build-up on nonfood-contact surface. WIC door.
- Critical - Observed soil buildup inside ice bin.
|
9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Lineloum coming up in handicap restroom.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor/under equipment.
- Critical - Observed food stored on floor. Drink syrup on bar floor.
- Critical - Observed food stored on floor. Lettuce on WIC floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Had frozen chicken thawing in handwash sink. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed live gnats in kitchen.
- Observed personal care item stored with food. Purses.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice bin.
- Observed unnecessary items on the premise. Boards behind wooden fence.
- Observed wall in disrepair. Rotted wood in bar area.
- Critical - Vacuum breaker mising at hose bibb. By wooden fence at rear of bldg.
|
5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor under equipment/bar,etc...
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Observed open dumpster lid.
- Observed single-service items stored on floor.
- Critical - Vacuum breaker mising at hose bibb. At rear by AC.
|
3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/2/2010 | Routine - Food | Call Back - Complied |
- Critical. (A) Except as specified in Paragraph (D) of this section, refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified below: (1) 41 degrees Fahrenheit or less for a maximum of 7 days; The day of preparation shall be counted as Day 1.
- Critical. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
- NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Critical. (C) Live or dead FISH bait shall be stored so that contamination of FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES can not result.
- (A) Cleaning, Frequency and Restrictions. The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
|
12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
|
6/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food (potatoe salad) cold held at greater than 41 degrees Fahrenheit (48F). Corrected On Site.
- Critical. Observed raw animal food (beef) stored over ready-to-eat food (lettuce) in cookline cooler.
- Observed ice scoop at bar with handle in contact with ice.
- Observed ice scoop at outside bar with handle in contact with ice.
- Critical. Observed buildup of soil inde soda dispensing nozzle at bar.
- Critical. Hand wash sink at bar lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing sink at bar.
- Critical. Portable ABC fire extinguisher at office not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed LP-gas cylinders with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Carbon dioxide/helium tanks at bar not adequately secured.
|
3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed live flies in bar area.
- Observed debris accumulated on kitchen floor under dishwash machine.
|
10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hub Stacey's At The Point, 5851 Galvez Rd, Pensacola, FL »