- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in storage
- Basic - Employees with out hair restraints while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Two door right side under oven.
- Basic - Reach-in cooler gasket torn/in disrepair. Under oven
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Handwash sink used for purposes other than handwashing. Chemical dispenser hose in sink basin
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Over cooks line
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Food stored on floor. Box of coffee
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. On cooks line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 59°*
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Turkey club sauce, open milk
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employees with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. All coolers
- Basic - Reach-in cooler gasket torn/in disrepair. Frig 5
- Basic - Single-service items stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in coolers
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Out at both sinks **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. Box of cups **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Items in second sink at door. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Second sink in kitchen. **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. items inside basin.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/11/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. boxes of bread behind hot plates.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler gaskets.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. storage room.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles of sauces, dreasings and condiments.
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10/11/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination.apples
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter and cream cheese on buffet at 70 deg Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. 1 of 2 sinks.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Critical - No conspicuously located thermometer in holding units.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. boxes of fruit.
- Critical - Water pressure lacking at fixtures that require the use of water. 2 hand sinks.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. new mgr. says he has one but his card is at home.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new kitchen worker only temporary.
- Observed build-up of food debris on/in gaskets in service area front.
- Critical - Observed food stored on floor. box of bananas and bread.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice machine
- Observed old food stuck to clean dishware/utensils. pots on shelf. clean again.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy
- Observed residue build-up on nonfood-contact surface. on top of dish machine.
- Critical - Observed unlabeled spray bottle.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris on/in reach in cooler gaskets.
- Critical - Observed buildup of pink substance in the interior of ice machine.
- Critical - Observed dented can. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 1 door tall unit.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cartons of milk. Corrected On Site.
- Observed single-service articles stored without protection from contamination. plates/bowls on shelf.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. buffet baked goods.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. missing valve stem for cold.
- Faucet/handle missing at plumbing fixture. hand sink in kitchen, cold.
- Critical - Hand wash sink lacking proper hand drying provisions. both sinks in kitchen. Corrected On Site.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed food stored on floor. box of bananas.
- Critical - Observed handwash sink used for purposes other than handwashing. storing towels in one of the hand sinks. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy
- Observed residue build-up on nonfood-contact surface. reach in cooler gaskets.
- Observed single-service items stored on floor. store room Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. buffet line.
- Wet mop not hung to dry.
- Wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
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