- Basic - Cutting boards have cut marks and are no longer cleanable.
- Basic - Employee eating in a food preparation or other restricted area. Server **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers on cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs service bar
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touched food on plate. thrown away **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upstairs service bar and downstairs bar. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Upstairs service bar
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk flour
- Basic - Carbon dioxide/helium tanks not adequately secured. Upstairs
- Basic - Cutting board has cut marks and is no longer cleanable. Boards on reach in coolers
- Basic - Food stored in holding unit not covered. Bulk flour **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Back prep area **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs sink/one bar sink down stairs
- Basic - Single-service items stored on floor. Upstairs
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar
- Basic - Working containers of food removed from original container not identified by common name.squeeze bottles
- High Priority - Dented can present. One can thrown away. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. One bar sink **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Lexans **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of fries **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. On line
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Lexan lids
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk flour **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open canned drink in reach in cooler. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. prep cook/cooked chicken .
- Critical - Observed encrusted material on can opener. can opener blade.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. walkin cooler. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings, corrective action taken remove from reach in cooler and placed in another reach in to cool.Corrected On Site.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. both sinks at bar Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of food debris reach incooler gaskets.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor. up stairs walk in freezer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in on cookline.
- Critical - Observed handwash sink used for purposes other than handwashing. stored bottles and towels. Corrected On Site.
- Observed single-service items stored on floor. boxes upstair storage Corrected On Site.
- Critical - Observed unlabeled spray bottle. at bar. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter.
- Waste line missing at soda gun holster. bar
- Critical - Working containers of food removed from original container not identified by common name. oils on cook line.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. d/m does have 3 comp sink
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Near dishwash area
- Critical - Hand wash sink lacking proper hand drying provisions. In bar area Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site. On top of ice machine
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12 /10/11.
- Critical - No thermometer provided to measure temperature of food product. RIC
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed. In mop sink
- Critical - Observed buildup of slime on soda dispensing nozzles. In bar area
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable. front line
- Critical - Observed dented/rusted cans. On storage shelf. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water. Near 3 comp sink
- Critical - Observed handwash sink used for purposes other than handwashing. in bar and kitchen area Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site. On cook line
- Critical - Raw animal food not properly separated from ready-to-eat food. Corrected On Site.
- Wet mop not hung to dry. In mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen and bar area Corrected On Site.
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10/10/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. upstairs service bar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. on cook line.
- Critical - Observed dented can.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. container in walk in freezer. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. ground beef. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk carton. Corrected On Site.
- Observed scoop with handle in contact with flour in bulk container. Corrected On Site.
- Observed single-service items stored on floor. box of containers upstairs storage.
- Critical - Observed unlabeled spray bottle. at wait stationl Corrected On Site.
- Observed utensils stored in crevices between equipment. knives Corrected On Site.
- Wet mop not hung to dry. up stairs
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at mop hose bib.
- Critical. No handwashing signs provided at handsinks used by food employees.
- Critical. Manager lacking proof of Food Manager Certification. new license has 60 days to obtain.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has 60 days to obtain.
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11/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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