- Basic - Floor tiles cracked, broken or in disrepair. Observed multiple kick tiles loose in cook's cooler walk in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed multiple containers of dairy product with seal broken in cook's cooler walk in without proper date marking.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Observed cooling rake with plastic bag draped over it covering the contents in the cook's cooler walk in. Bag was removed while still present. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. Observed block of ice on floor under cooling unit in WIF in pastry shop.
- Basic - No handwashing sign provided at a hand sink used by food employees near dishwash machine. Sign installed while still present. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitation bucket placed on floor under bread table. Bucket removed from floor and placed on lower shelf of same table. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed sanitation bucket placed on same surface as food prep surface near slicer. Bucket removed from food prep surface while still present. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment using reduced oxygen packaging without a proper HACCP plan.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed multiple boxes of food on floor of walk in freezer at meat cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor. Sanitation solution buckets repositioned onto shelf under food prep surface. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles of olive oil in kitchen area without proper labeling. Bottles labeled while still present. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed sanitation solution bucket on same surface as food prep surface. Bucket removed from food prep surface. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in walk in coolers without proper date marking.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor in walk in meat freezer, observed box of frozen oysters on the floor. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. blade [slicer just left of Berkel cryovac]
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 46 F large beef steam ship in cook's walk-in cooler made 10/9/11 Corrected On Site. discarded
- Equipment and utensils not properly air-dried. containers stacked wet on shelf in middle of kitchen
- Critical - Observed food being cooled by nonapproved method. beef steam ship not cut into smaller pieces, found a one large piece
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. using orange force degreaser instead of quaternary ammonium Corrected On Site. put new container of quats in place, now 200 ppm
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site. now 200 ppm
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site. booster was adjusted.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. exposed breads, danishes, cereal bowls with no lids, on 17th floor [Regency Club]
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site. maintenance technician adjusted booster
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed fresh fish packaged using a reduced oxygen method. found frozen, operator states fish was fresh, cryovac sealed then frozen
- Critical. Establishment using reduced oxygen packaging without a proper HACCP plan.
- Critical. Working containers of food removed from original container not identified by common name. container of flour
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour container Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning [putting] on gloves. Corrected On Site.
- Observed employee with no hair restraint. food preparer in kitchen. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Equipment and utensils not properly air-dried. containers on shelves stacked wet, kitchen
- Critical. Observed toxic item stored in food preparation area. sanitizer bottle hanging above food prep table Corrected On Site.
- Critical. Observed unlabeled spray bottle. sanitizer spray bottle with no label Corrected On Site.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed food service employee with no hair restraint.
- Observed food service employee with no beard guard/restraint.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. containers on shelves by hothold cabinets are stacked wet.
- Critical. Observed handwash sink used for purposes other than handwashing. storing serving tray on handwash sink in hallway Corrected On Site.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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