- Basic - Accumulation of food debris/soil residue on handwash sink. How's beside 3 compartment sink. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout the kitchen. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee can beverage in the back prep area. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles missing. Back prep area along the wall. **Warning**
- Basic - Hole in wall. Above mop sink. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook reached into sanitizer bucket and grabbed rag to clean service line then immediately touched buns on the oven conveyor without changing gloves. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Lobby soda fountain. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher stored in back prep area hand wash sink. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep hand wash sink. **Corrected On-Site** **Warning**
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11/07/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink. Stain in rinse sink.
- Basic - Accumulation of food debris/soil residue on handwash sink. Front hand wash sink next to office.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above biscuit station
- Basic - Hole in ceiling. Above syrup boxes.
- Basic - Hole in wall. Bread prep table.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice tea whisk laying on counter.
- Basic - Leaking pipe at plumbing fixture. Hand-wash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Near prep sink in back room.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near back door. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Table top unit used for back up produce. Biscuit station. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Back right corner. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer-trash and food debris.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0.00 PPM. Corrected to 300 PPM. **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Walk in cooler around fans.
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near mop sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Unit under cook line. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Front counter.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. 2 shelves in back right owner of walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw maple sausage links and raw country ham stored over cooked meats in walk in cooler. **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return air vent over ware wash station.
- Basic - Reach-in cooler gasket torn/in disrepair. Door under center cook line.
- Basic - Sanitizer bucket stored on floor.
- Basic - Soiled reach-in cooler gaskets. Biscuit station. Both juice and coffee reach ins at front counter.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Trash and food debris.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Lobby.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Under flat top grill.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Sani bucket stored on floor.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Single-service items stored on floor in dry storage area. Lids
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Wall by cooks line.
- Basic - Food stored in dry storage area not covered. Pickles **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed residue build-up on nonfood-contact surface. WALKIN COOLER FAN GUARD
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. LEAKING ROOF
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not proper type. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. AROUND SODA AREA AT DRIVE THRU
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE AT 48 F Repeat Violation. Corrected On Site.
- Observed quat sanitizer dispenser not properly adjusted.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength in towel bucket .
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-06-1 Plumbing improperly installed. Handsink missing at carry out window. See comments.
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - No proof of required employee training provided. This violation must be corrected by : 12-19-11.
- Critical - Observed potentially hazardous food cheese cold held at 60 F greater than 41 degrees Fahrenheit. SINCE 12:00 RECOOL TO 41 F BEFORE 4:00.
- Plumbing improperly installed. Handsink missing at carry out window. See comments.
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10/19/2011 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Floor in stockroom.
- Observed hole in wall. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food eggs cold held at 49 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food sausage cold held at 47 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. Iodine sanitizer not at proper minimum strength in wiping cloth bucket
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed hole in wall. Repeat Violation.
- Observed ceiling in disrepair. Roof leak.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled walk-in cooler shelves.
- Observed hole in wall.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Food Service Manager not certified after 30 days of employment. SABRINA
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, in one bucket. Corrected On Site.
- Observed floor and wall junctures not coved at end of cook line.
- Observed grease accumulated on kitchen floor; in dry storage where grease barrel is located.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Expired license posted.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training book has outdated certificates. Raena is present and has current Safe Staff.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cheese cold held at 48 greater than 41 degrees Fahrenheit. Discard leftovers at 4:00 PM.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Floor in stockroom.
- Observed hole in wall.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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