- Basic - Equipment in poor repair: right-side door of makeline reach-in interior in disrepair (not smooth and easily cleanable).
- Basic - Food stored on floor: buckets of pizza sauce on walk-in cooler floor. **Corrected On-Site**
- Basic - Gaskets with black mold-like build-up: walk-in cooler.
- Basic - Gaskets/seals on holding unit in poor repair: walk-in cooler, makeline reach-in.
|
09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening: meatballs opened two days ago.
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling above pizza oven soiled with accumulated dust.
- Basic - Food stored on floor: bottles of soda in cashier area, bucket of pizza sauce on floor in walk-in cooler. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: measuring cup in sugar. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, several in prep area. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, sugar. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, ham. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage at 45°f mozzarella cheese 45°f on makeline for less than 4 hours. Keep lids closed when not in use.
|
10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- High Priority - Potentially hazardous (time/temperature control for safety) food (pizza dough pressed into pans at room ambient temperature) identified in the written procedure as a food held using time as a public health control has no time marking. Time can be determined and duly corrected/marked. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food (pressed pizza dough in pans held at ambient temperature).
|
3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food (marinara sauce) not held at 135 degrees Fahrenheit or above. Reheat to 165?F and then return to hot holding. **Corrected On-Site**
|
11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet wiping cloth not stored in sanitizing solution between uses (on pizza make line). Corrected On Site.
|
2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food on the prep table. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (marinara @ 104 F). Corrected On Site.
|
8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Critical - Cold holding equipment (salad unit) incapable of maintaining potentially hazardous food at proper temperatures. Unit adjusted by manager, monitor closely for proper cold-holding at 41 F or below.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit on the salad unit. Use of other unit recommended until unit holds @ 41 F or below.
|
5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (pasta noodles, wings).
- Critical. Working containers of food removed from original container not identified by common name (pizza sauce, marinara sauce?).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (marinara sauce).
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours (marinara sauce).
- Critical. Observed uncovered food in food prep area (mainara sauce, pizza sauce).
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (sesame seeds, buttery galic, granulated garlic).
- Observed employee with no hair restraint preparing food.
- Observed wall in disrepair way back in rear, near where pizza boxes are stored.
- Critical. Observed unlabeled spray bottles.
|
12/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor of the walk-in cooler (boxes of lettuce). Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (portion cup in feta cheese). Corrected On Site.
- Observed single-service items stored on floor (pizza boxes). Corrected On Site.
|
8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (hot wings in walk-in cooler). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the bottom of the salad unit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food styrofoam bowl used in parmrsan cheese). Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed unlabeled spray bottles. Corrected On Site.
|
5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food (hot wings) for immediate service not reaching 165 degrees Fahrenheit. Corrected On Site.
|
12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name (sugar?).
- Critical. Observed uncovered food in hot holding unit (marinara). Corrected On Site.
- Observed employee with no hair restraint preparing food.
- Critical. Observed soil buildup inside ice chute on soda dispenser.
|
7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hungry Howie's Pizza, 40 W Nine Mile Rd, Pensacola, FL »