- Basic - Build-up of grease on nonfood-contact surface. IN SIDE THE OVEN
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Hood filters in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. 1/. IN THE MOP SINK. 2/. Inside dishwasher
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. BUTTER ON THE LINE AT 87°. Butter was put on the grill to be heated to 135°
- High Priority - Vacuum breaker missing at hose bibb.AT THE MOP SINK
- Intermediate - Handwash sink used for purposes other than handwashing. AS A DUMP SINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. IN THE MENS ROOM "Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. INTERIOR OF DISHWASHER
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. INTERIOR OF DISHWASHER
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. MELTED BUTTER AT 97 degrees. Melted butter was reheated in the microwave **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm QUATRINARY AMONIA **Corrected On-Site**
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.SHELVES ABOVE THE 3 COMPARTMENT SINK **Warning**
- Basic - Equipment in poor repair. REACHIN DOOR ON THE MAIN LINE HAS A BROKEN HINGE **Warning**
- Basic - Plumbing system in disrepair. EGG REACHIN HANDSINK IS NOT DRAINING WATER
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. BY THE EGG REACHIN Both bathrooms. AND THE SERVERS STATION **Warning**
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2/1/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN FREEZER FOODS THAWING
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN REFRIGERATOR AT 51 degrees
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES IN THE WALKIN
- Critical - Observed dead roaches on premises. 1 DEAD ROACH IN THE HOT WATER HEATER ROOM
- Observed food debris accumulated on kitchen floor. WALKIN FLOOR
- Critical - Observed food stored on floor.WALKIN FREEZER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue STEAK REACHIN
- Observed nonfood-contact equipment in poor repair WALKIN FREEZER NOT WORKING
- Observed nonfood-contact equipment in poor repair WATER PUDDLED IN FISH REACHIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF, SASUAGE , HAM, AND CHICKEN AND ALL OTHER PHF IN THE WALKIN AT 51 DEGREES This violation must be corrected by : 10-18-12.
- Plumbing system in disrepair. HANDSINK NOT DRAINING PROPERLY
- Plumbing system in disrepair. MAIN LINE HANDSINK IS NOTDRAINING WATER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SASUAGE AT 97 degrees on line
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10/17/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. ICECREAM IN THE ICECREAM FREEZER
- Critical - Hot water not provided/shut off at employee hand wash sink. DISHWASHER HANDSINK
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES ABOVE 3 COMPARTMENT SINK
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. IN THE BAIN MARIE WATER WITH THE GRITZ
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. QUATERNARY AMONIA AT 400 PPM
- Critical - Observed soiled reach-in cooler gaskets LINE REACHIN FREEZER
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. TILE GROUT IS WORN OUT AT DISHWASHER LEAVING DEEP SPACES BETWEEN TILES
- Critical - Hand wash sink lacking proper hand drying provisions. MENS ROOM HANDSINK
- Light not functioning. SEVERAL KITCHEN LIGHTS
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. STORAGE AT DISHWASHER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Plumbing system in disrepair. broken faUCET AT 3 COMPARTMENT SINK
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. DISHWASHER HANDSINK
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. DISHWASHER Repeat Violation.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGG WHITE AND PANCAKE BATTER AT 50 degrees / DOOR LEFT OPEN ON LINE REACHIN
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed equipment in poor repair.BROKEN DOOR ON LINE REACHIN
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. INTERIOR OF DISHWASHER
- Critical. Hot water not provided/shut off at employee hand wash sink. FRONT HANDSINK BY DRINK AREAS
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. CREPS ON LINE Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREPS AT 62 degrees ON THE MAIN LINE
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. RTE CREPS ON A PLATE ON TOP OF RTE FOODS AT MAKE TABLE
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. SOUP SPOONS AT SOUP AREA
- Observed single-service articles improperly stored. NOT STORED INVERTED Corrected On Site.
- Observed single-service articles improperly stored. SOUP CUPS
- Critical. Hot water not provided/shut off at employee hand wash sink. MAIN LINE HANDSINK
- Critical. No handwashing sign provided at a handsink used by food employees. LADIES ROOM
- Lights missing the proper shield, sleeve coatings or covers. SERVERS AREA
- Critical. Observed toxic item stored by utensils.OVEN CLEANER BY CLEAN STORAGE ITEMS AND CUTTING BOARDS Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400 plus ppm quat Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. AT THE WAITSTATION Corrected On Site.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW EGGS OVER PASTURIZED Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. SALAD REACHIN
- Critical. Observed soiled reach-in cooler gaskets. SALAD REACHIN
- Critical. Hot water not provided/shut off at employee hand wash sink. SERVERS HANDSINK Corrected On Site.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOONS FOR COFFEE Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. LINE COOK
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE ON MAIN LINE
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER BY LINE COOK
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 PPM
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP STORED IN HANDSINK Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. STORAGE OF ICE SCOOP Corrected On Site.
- Critical. Observed the presence of insects, rodents, or other pests. ANTS ON DINNING ROOM TABLE
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus ppm chlorine
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. TANKLESS WATER HEATER
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. MANAGE ON DUTY IS PAUL G SANTISE
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7/9/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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