- No Violations Were Observed
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated dust, behind oven.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Frigo- co - from Chicago imports **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of debris inside of halfandhalf dispensing nozzles. frontline.
- Observed equipment in poor repair. standing water inside reach-in cooler on cookline.
- Observed floor area(s) covered with standing water. dishwash area by walk-in cooler.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.cups by rear handsink .
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOTDOGS.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PIZZA.
- Observed employee with ineffective hair restraint.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. OBSERVED PHOTO COPIES
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6/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.in handsink . Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.kitchen .
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms by 3 comp. sink.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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