- No Violations Were Observed
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Stored food not covered in under prep table in large container. Seasoning **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade guard soiled with old food debris.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Flour bin underneath prep table. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Over prep table. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Underneath prep counter and near stove. **Corrected On-Site**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bare hand contact-kitchen staff cutting lemons.
- Critical - Gaskets at reach in cooler have mold.
- Critical - Gaskets at reach in cooler with mold.
- Critical - Noodles cooled no label.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. Not inverted over coffee machine
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions./handsink on cookline.
- Critical - Observed raw animal food stored over ready-to-eat food./seafood over cheese/reachin on cookline
- Critical - Observed soiled reach-in cooler gaskets./reachin cooler /cookline
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed encrusted material on can opener.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. thermometer broken Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. ice bucket - bar area Corrected On Site.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar areas
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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