- Basic - Food stored on floor. Dry storage room.
- Basic - Ice buildup in chest freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Handwash sink not accessible for employee use at all times. AC unit blocking access to hand sink at cook line.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service items stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice buildup in walk-in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Encrusted material on can opener blade.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. Cook line.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grouper 46°F in the cook line drawer.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Preparation area.
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8/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Walk in cooler and dry storage.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 45°F, Shrimp 46°F.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by bread racks. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by kitchen entrance.
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7/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Preparation area.
- Basic - Soil residue build-up on nonfood-contact surface. Dry storage shelf.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Observed food stored on floor. Walk cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing in preparation area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Expo area.
- Observed nonfood-contact equipment in poor repair. Spice storage shelves have heavy rust buildup.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil residue in storage containers.
- Observed unnecessary items on the premise. Employee clothing on storage shelf.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing by dish machine.
- Floors not maintained smooth and durable. Floor tiles missing. Cook line.
- Critical - Hand wash sink lacking proper hand drying provisions. Preparation room.
- Lights missing the proper shield, sleeve coatings or covers. Preparation room.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Observed expired required employee training . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food residue on sheet pan. Walk in cooler.
- Critical - Observed food stored on floor. Tortella chips. Dry storage room.
- Critical - Observed handwash sink used for purposes other than handwashing. Cook line.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish, cook line drawer, 46 degrees Fahrenheit.
- Observed single-service items stored on floor. Dry storage room.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed uncovered food walk in freezer. Tomatoes.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler. Corrective action taken, refrigeration company is here onsite repairing salad cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not maintained smooth and durable. Serveral floor tiles missing, kitchen cook line.
- Critical - Hand wash sink lacking proper hand drying provisions. Cook line. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Salad cooler.
- Critical - Observed an open beverage container inside cooler. Corrected On Site.
- Critical - Observed food stored on floor. Bread, stored on floor. Dry storage room.
- Critical - Observed handwash sink used for purposes other than handwashing. Cook line.
- Critical - Observed handwash sink used for purposes other than handwashing. Preparation area.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad 52 degrees Fahrenheit and Ham 48 degrees Fahrenheit in the salad cooler.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Salad cooler.
- Critical - Observed a dented can of black beans.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed interior of microwave soiled. Cook.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets. Sauutee cooler.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No chemical test kit provided when using chemical sanitizer warewashing machine.
- Critical - Observed a dented can of olives and corn.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line, salad prep.
- Critical - Observed food stored on floor. Bread. Corrected On Site.
- Observed grease accumulated under cooking equipment. Fryers.
- Critical - Observed handwash sink used for purposes other than handwashing. Bar. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Cook line.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line.
- Critical - Observed pesticide-emitting strip present in food prep area. Corrected On Site.
- Observed residue build-up on dry storage shelf.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sautee cooler. Corrective action taken, refrigeration company arrived.
- Handle missing at handwash sink at cook line. Hot water.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. Cook line.
- Observed cutting board grooved/pitted and no longer cleanable. Salad area.
- Critical - Observed food stored on floor. Bread in dry storage area.
- Observed gaskets/seals on cold holding unit in poor repair. Fry station cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scallops and fish were 49 degrees Fahrenheit in sautee cooler. Corrective action taken. Products were icd down.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bread racks in dry storage.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Salad cooler.
- Critical. Observed handwash sink used for purposes other than handwashing. There was a pitcher in it.
- Critical. Observed pesticide-emitting strip present in food prep area.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented a can.
- Observed cutting board grooved/pitted and no longer cleanable. Salad cooler.
- Critical. Observed encrusted material on can opener.
- Critical. Observed pesticide-emitting strip present in food prep area. Corrected On Site.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. Observed food stored on floor. Walk in freezer. Corrected On Site.
- Critical. Observed an open beverage container next to clean equipment/utensils. Exp.line. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Salad cooler.
- Wet wiping cloth not properly stored. It was stored over raw oysters in the reach in cooler.
- Observed residue build-up on reach in cooler. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable. Salad station.
- Light not functioning at cook line.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bread stored on floor in dry storage area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable at salad station.
- Critical. Observed encrusted material on can opener.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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