Island Breeze Tiki Bar, 400 N Atlantic Ave, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: ISLAND BREEZE TIKI BAR
Type: Permanent Food Service
Address: 400 N Atlantic Ave, Daytona Beach, FL 32118
License #: 7406561
Total inspections: 8
Last inspection: 10/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
 6/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/1/2013Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - Observed uncovered food in reach in cooler Corrected On Site.
 9/5/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp salad, 45 degrees Fahrenheit, cook line cooler.
  • Critical - Observed soiled front line cooler gaskets.
 4/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed wall soiled with accumulated black debris behind 3 compartment sink.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 12/30/2011Routine - FoodInspection Completed - No Further Action

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