Basic - Bowl or other container with no handle used to dispense food.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Maintain all the coolers outside clean.
Basic - Employee personal items stored in or above a food preparation area. Employee jacket on the prep surface. **Corrected On-Site**
Basic - Light not functioning under the hood.
Basic - Soil residue build-up on nonfood-contact surface. Maintain the hand sink at the frontline area clean.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Prep surfaces not being sanitized between uses. No functioning chlorine solution. **Corrected On-Site**
High Priority - Raw animal food stored over cooked food. Raw shell eggs over the cooked chicken in the reach cooler before the cookline. **Repeat Violation**
High Priority - Raw animal food stored over ready-to-eat food. Raw prepped chicken over the vegetables in the reach in freezer. **Repeat Violation**
Intermediate - Interior of all the reach-in coolers soiled with accumulation of food residue.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom.
2/12/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of water on the reach in cooler. **Corrected On-Site**
Basic - Interior of microwave soiled with encrusted food debris.
Basic - No copy of latest inspection report available.
Basic - Single-service articles not stored inverted or protected from contamination. To go containers. **Corrected On-Site**
High Priority - Food prepared in a private home. See stop sale. Roti
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fry rice 52° in the reach cooler from 12/12/13
High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Fry rice in the reach cooler from 12/12/13 at 51°
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken / fish over the Cooke rice.
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