Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food stored on floor. Onions **Corrected On-Site**
Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
Basic - Soiled wet wiping cloth placed in use with fresh solution.
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
7/24/2013
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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