Jewops A1a, 1501 Nw Spanish River Blvd, Boca Raton, FL - Restaurant inspection findings and violations



Business Info

Name: JEWOPS A1A
Type: Mobile Food Dispensing Vehicle
Address: 1501 Nw Spanish River Blvd, Boca Raton, FL 33431
License #: 6051590
Total inspections: 12
Last inspection: 5/1/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
5/1/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item stored by utensils.....cleaner spray bottle stored with to go food container . Corrected On Site.
9/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item stored by single service items . Corrected On Site.
5/4/2012Routine - FoodWarning Issued
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
11/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food protection during storage, preparation, display, service, transportation
6/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 20A-01-1 Prep surface not sanitized after contamination and prior to use. --- on 6/10/11 cart top soild.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- exterior of MDFV uncleaan and not sanitary. --- on 6/10 cart top, sides, interior storage, and in and around hand sink area generally soiled.
  • Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. --- on 6/10/11 no "running" water at hand sink.
  • Violation: 29-08-1 Plumbing system in disrepair. --- handsink drain line clogged/backed-up. it appears tht the wast water tank is overflowing. additionally, this is another indicator that the MDFV is not visiting commissary daily as required. --- not observed on 6/10/11
  • Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required. --- MFDV is covered and remains at beach area. It is relocated approxinately 40-50 feet closer to the beack when operating from. Repeat Violation. --- on 6/9/11 observed cart, soiled party covered and not operating. --- on 6/10/11 observed cart, soiled, in operation, just beginning to close down for the day. --- on 6/10/11 visited commissary. new log indicates the cart has returns to commissary on most days. it DID NOT return on 06/09/11 and was observed soiled and without running water on 6/10/11.
6/10/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Inadequate supply of sanitized covered or wrapped spare preparation or serving replacement utensils at theme park cart. --- serving tongs in-use for rolls and buns. no extra utensils are present.
  • Mobile food dispensing vehicle not reporting to commmissary as required. --- MFDV is covered and remains at beach area. It is relocated approxinately 40-50 feet closer to the beack when operating from. Repeat Violation.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- exterior of MDFV uncleaan and not sanitary.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- no hand washing taking place after handling, cash,keys, cell phone and soiled documentation stored in soiled MFDV.
  • Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. --- food prep/service areas of mobile vehicle.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- hot dog sausages. Corrected On Site.
  • Observed utensils stored in crevices between equipment. --- in-use tongs hung, exposed to elements, over handles of mobile vehicle.
  • Operator of a commissary does not maintain a daily registry.
  • Plumbing system in disrepair. --- handsink drain line clogged/backed-up. it appeaars tht the wast water tank is overflowing. additionally, this is another indicator that the MDFV is not visiting commissary daily as required.
  • Critical - Prep surface not sanitized after contamination and prior to use.
4/7/2011Routine - FoodWarning Issued
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Current license properly displayed
  • Critical. Food management certification valid
  • Critical. Employee training validation
6/15/2010Routine - FoodWarning Issued
  • Critical. Hand wash sink missing or inadequate on hot dog cart.
  • Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Mobile food dispensing vehicle not reporting to commmissary as required.
6/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Manager lacking proof of Food Manager Certification. --- None - IN PROCESS
3/9/2010Food-Licensing InspectionInspection Completed - No Further Action

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