- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Handwash sink in dishwash area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For cooked sausages and cooked potatoes at cookline.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slimelike substance in the interior of ice machine.
- Critical - Observed unlabeled spray bottle in dishwash area.
- Observed wall next to fryers soiled with accumulated foodlike debris and grease.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--sausages 112F at cookline. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb at end of cookline near to fryers.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container--plastic cup with no handle used to scoop batter/dressing.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--observed open beverages on food prep tables in back kitchen. Corrected On Site.
- Critical - Observed handwash sink used to prep and wash tomatoes in back food prep area. Corrected On Site.
- Observed wall next to fryers soiled with accumulated grease.
- Critical - Vacuum breaker missing at hose bibb next to fryers.
- Wet wiping cloth not stored in sanitizing solution between uses--back food prep table.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat food with ungloved hand. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method--stuffing 157F covered in walk in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution
- Critical - Vacuum breaker missing at hose bibb at cookline.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times--observed handwash sink next three compartment sink blocked by plastic bucket. Repeat Violation. Corrected On Site.
- Critical - Observed 2 dead roaches inside cabinet at beverage/wait station in middle of dining room.
- Observed buildup of debris inside cabinet at beverage/wait station in middle of dining room.
- Observed floor and wall junctures in disrepair inside cabinet at beverage/wait station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--egg batter at cookline 64F. Corrected On Site.
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9/8/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours--potatoes in walk in cooler 62F. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in kitchen next to three compartment sink.
- Critical - Handwash sink not accessible for employee use at all times--handwash sink in kitchen next to three compartment sink blocked by buckets.
- Critical - Observed employee improperly washing hands--observed employee at cookline washing hands with gloves on in wet wiping cloth sanitizing solution.
- Critical - Observed food being cooled by nonapproved method--potatoes 62F wrapped in foiled piled upon one another. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee employee at cookline cracking eggs with gloved hands and not changing gloves hands before touching ready to eat toast.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name--swai fish in walk in cooler
- Critical. Observed food stored in undrained ice--shrimp stored in undrained ice.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed food stored on floor--box of beef brisket and bag of carrots stored on floor in walk in cooler.
- Observed buildup of foodlike debris on floor inside cabinet in wait station and on floor along walls around outside bar.
- Observed floor area(s) covered with standing water in front of reach in freezer across from dishwash area.
- Observed wall soiled with accumulated food debris--wall behind steam table across from cookline.
- Observed ceiling in disrepair--hole in ceiling and roof insulation hanging from ceiling in kitchen.
- Observed water damage on ceiling tiles above cookline.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/5/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in undrained ice--raw chicken stored in undrained ice in kitchen.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area--ash tray stored next sal and pepper and sugar packets on shelving under counter at wait station. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--on shelving at cookline. Repeat Violation.
- Critical. Observed buildup of blacklike substance in the interior corners of ice machine. Repeat Violation.
- Observed floor area(s) covered with standing water in front reach-in cooler nearest dishwash area.
- Observed moldlike substance and water damage on ceiling above front entrance, above cookline, in dining room, and in men's restroom. Repeat Violation.
- Critical. Observed employee food safety training expired--expires every 3 years for employees. Repeat Violation.
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8/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--raw shell eggs 74F at cookline.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts in walk-in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk-in cooler.
- Critical. Observed packaged food not labeled as specified by law--flour and sugar bins.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--milk 50F in wait station. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--raw shell eggs at cookline 74F. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--home fryes 80F at cookline. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours--home fryes 80F at cookline. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food--containers of raw chicken stored over ready-to-eat butter.
- Critical. Observed food stored on floor--box of raw eggs and package of raw beef on floor in walk-in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee at cookline touching ready-to-eat bread with barehands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands before putting on gloves.
- Critical. Observed employee improperly washing hands--observed employee at bar dipping hands in sanitizing solution.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area--ash tray stored next to utensils underneath shelving at wait station. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--dishwash area. Corrected On Site.
- Critical. Observed buildup of foodlike debris on sandwich prep reach-in cooler gaskets near cookline.
- Critical. Observed buildup of blacklike substance in the interior right corner of ice machine.
- Observed build-up of grease on nonfood-contact surface--on stove, grille and cooking equpment.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink at bar used to store bucket of sanitizer. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory--handwash sink at bar.Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed buildup of debris on floor along walls under equipment at outside bar, cookline, and wait station.
- Observed water damage on ceiling tiles above cookline.
- Wet mop not hung to dry.
- Critical. Observed employee training expired--expires every 3 years.
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4/28/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--vegetable soup in walk-in cooler 50F.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours--vegetable soup 50F in walk-in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--sugar bin in dry storage.
- Observed employee with no hair restraint--cookline.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on fan in kitchen.
- Observed hole in ceiling--back kitchen/food prep area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution at cookline.
- Wet mop not hung to dry.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--reach-in cooler across from microwaves.
- Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over RTE dressings and lettuce. Corrected On Site.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/20/2008 | Routine - Food | Warning Issued |
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