Jupiter Donut Factory, 141 Center Streeet, Jupiter, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Poppy seed container.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table without straw. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Vanilla cake donut powder. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. At rear entrance.
- Basic - Spray bottle containing a food product not labeled. Water. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Mini croissants in General Electric freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Muffins on front counter with no sneeze guard or cover.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee applying cream cheese to bagel. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 61° at customer wait station. Corrective action taken, time a a public health control plan created.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw eggs over muffin batter in General Electric reach in cooler and raw eggs over raw sausage in magic chef reach in cooler . **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Floor cleaner stored with donut powder. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer stored with single service donut boxes.
- High Priority - Vacuum breaker missing at hose bibb. Hose Bibb outside at rear entrance.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quatenary ammonia >400 ppm. Diluted to 200 ppm. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloths stored in Handwashing sink in kitchen. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No quaternary ammonia test kit.
- Intermediate - No soap provided at handwash sink. Handwash sink at rear entrance. **Corrected On-Site**
|
10/10/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.flour
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
2/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.flour
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.advil **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
12/23/2013 | Routine - Food | Warning Issued |
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