- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach-in gaskets
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping drinks
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed leaking pipe at plumbing fixture. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over fries Corrected On Site.
- Observed residue build-up on nonfood-contact surface. exterior of walk-in door
- Critical - Observed toxic item improperly stored. sani buckets on floor
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink
- Critical - Electrical outlet missing cover plate. For reporting purposes only. cracked By soda syrup rack
- Critical - Equipment food-contact surfaces and utensils not sanitized. table cleaned with towel that came from the wash comp sink, instead of the sanitizer bucket Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touched corn, got gloves Corrected On Site.
- Critical - Observed establishment operating with changed menu and/or increased seating without approval for such change. 64 total seats, city of fernandina working on it, must fax seating change evaluation form asap, 904.727.5558
- Observed floor area(s) covered with standing water. at dishwashing area Repeat Violation.
- Observed food debris accumulated on kitchen floor. under counter
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in front counter reachin cooler Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with mold-like substance and/or soil deposits. soda dispenser tube
- Observed leaking pipe/faucet at plumbing fixture. mop sink hose Repeat Violation.
- Critical - Observed soil buildup inside ice bin. interior top Repeat Violation.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. 75-99F mashed potatoes in warmer, reheated in microwave again Corrected On Site.
- Wet mop not hung to dry.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. old dates 2007/2008; by handsink front counter Repeat Violation.
- Critical. Observed soil buildup inside ice bin. interior top
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in 1 door reachin at front counter
- Observed residue build-up on nonfood-contact surface. walk-in cooler door Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all shelves ; paper towel dispensers
- Observed gaskets with slimy/mold-like build-up. walk-in
- Equipment and utensils not properly air-dried. pans on shelf
- Critical. Cold water not provided/shut off at employee handwash sink. handle broken at mop sink
- Observed toilet leaking. ladies restroom
- Observed leaking pipe at plumbing fixture. handsink by dishwashing area; and 3 comp sink faucet
- Critical. Observed dead roaches on premises. one at front counter Corrected On Site.
- Observed floor area(s) covered with standing water. by handsink at dishwashing area Repeat Violation.
- Observed moldy ceiling tiles and/or air conditioning vent covers. throughout
- Critical. Observed toxic item stored by food. spray bottle by water bottle at front counter Corrected On Site. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. by rear door
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. Food Service Manager not certified after 30 days of employment. failed test Repeat Violation.
- Critical. Manager unable to answer basic Food Code questions. big 4 foodborne illnesses Repeat Violation.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese, discarded; will write time from now on Corrected On Site.
- Critical. Observed raw foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fries in upright freezer
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. 2008
- Critical. Observed soiled reach-in cooleror freezer gaskets. biscuit freezer
- Critical. Observed interior of microwave soiled. interior top
- Observed residue build-up on nonfood-contact surface. paper towel dispenser; mop sink faucet
- Observed single-service items stored on floor. cups in office
- Critical. Water pressure lacking at fixtures that require the use of water. broken handle at mop sink
- Observed floor area(s) covered with standing water. under handsink
- Light not functioning. hood
- Observed personal care item stored with food. jacket on shelf by flour
- Critical. Observed toxic item stored by food. spray bottle hanging on food rack Corrected On Site.
- Critical. Observed toxic item improperly stored. spray bottle by to go containers Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. abc by rear door
- Critical. Food Service Manager not certified after 30 days of employment. Dewayne; will take class on 17th
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know minimum temperature to reheat leftovers
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some expired
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of grease on nonfood-contact surface. Deep fryers.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bathroom.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item improperly stored. Rodent trap on shelf above bags of flour.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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8/14/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 11/22/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/9/2008 | Complaint Full | Call Back - Complied |
| No report available. | 8/7/2008 | Complaint Full | Administrative complaint recommended |
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