Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Thermometer in small reach in cooler at drive thru needs to be in the front **Repeat Violation**
Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station of dining room **Repeat Violation**
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On same shelf with single serve items
Basic - Food debris accumulated on walk in freezer floor.
Basic - Soil residue build-up on nonfood-contact surface. Inside the cabinet under drink dispenser in dining room
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. At the chicken walk in cooler
Basic - Wall soiled with accumulated black debris in mop sink area.
High Priority - Dead fly in walk in cooler. On speed rack tray
High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottles above cases of oil in office
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru, at dining room.
Intermediate - Encrusted material on can opener blade.
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. At cook line, bottom holding cabinets, drive thru side
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By chicken prep area
08/11/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under dining room drink station
Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station of drive thru, and at dining room
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment in poor repair. Wheel for cole slaw cart in walk in cooler is broken
Basic - No Heimlich maneuver/choking sign posted.
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. By office
Basic - Soil residue build-up on nonfood-contact surface. On can opener holder
Basic - Soiled reach-in cooler gaskets. At drive thri
High Priority - Toxic substance/chemical stored by or with food. In office, chemical over cases of oil
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru, and at dining room.
Intermediate - Encrusted material on can opener blade. **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pans **Repeat Violation**
Intermediate - Soil residue in food storage containers. Heavy stain inside ice tea urn
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