- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-15-12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/15/2012 | Routine - Food | Warning Issued |
- Critical - NO HANDWASHING ISGN AT HAND SINK
- Critical - NO PROOF OF EMPLOYEE FOOD SAFETY TRAINING; MARGO IS WAITING FOR BOOKS
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - fobserved no proof of employee training
- observed ceiling lights without shields
- Critical - observed no proof of food management certification scheduled for November 16 class
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
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12/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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