King House, 27670 Bermont Rd Unit 1, Punta Gorda, FL - Restaurant inspection findings and violations

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Business Info

Name: KING HOUSE
Type: Permanent Food Service
Address: 27670 Bermont Rd Unit 1, Punta Gorda, FL 33982
License #: 1801609
Total inspections: 4
Last inspection: 10/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Gaskets with slimy/mold-like build-up. Cookline.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In WIC.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Basic - Stored food not covered in walk-in cooler. Several food items 2-3 days old not covered.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and backroom.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several food items 2-3 days old not date marked.
 10/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler. Numerous foods. **Corrected On-Site**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • Basic - Raw animal food stored above unwashed produce in RIC. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Cookline.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Rice. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Utensil in backroom HS. **Corrected On-Site**
 07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bag/container of unrecognizable prepared food not identified by common name. In walk in cooler.
  • Basic - In-use rice scoop/spoon stored in with handle in rice. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in cooler. Chicken, egg rolls.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Before cutting onions.
  • Intermediate - Employee rinsed utensil in handwash sink. Big spoodle **Corrected On-Site**
 11/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment. Cook line.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Leaking pipe at plumbing fixture. Under front line hand sink.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Rest room.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Basic - Soiled reach-in cooler gaskets.
 8/13/2013Food-Licensing InspectionInspection Completed - No Further Action

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