Kyoto Japanese Steakhouse & Sushi Bar Llc, 6883 W Hwy 98 Unit B, Pensacola, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use utensil (rice scoop) stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet wiping cloth at cook line not stored in sanitizing solution between uses.
- High Priority - Food (fish) stored on floor in walk in freezer.
- High Priority - Food bucket (mayonnaise) store on floor in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (shrimp - 75f). Operator instructed to reheat item. Item observed at 165f.
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (cucumber) in walk in cooler.
- High Priority - Unlabeled spray bottle (sanitizer) near ice machine.
- Intermediate - Handwash sink used for purpose (storage) other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher not mounted. For reporting purposes only.
- Portable k class fire extinguisher gauge in red zone. For reporting purposes only.
|
10/13/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over sliced tomatoes in WIC.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing... employee restroom.
- Basic - Bowl or other container with no handle used to dispense food... Prepared rice in walk on cooler.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... dry storage room.
- Basic - No handwashing sign provided at a hand sink used by food employees... Sushi bar handsink.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times... Sushi bar handsink blocked.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... employee restroom.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
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