- Basic - Employee with no hair restraint while engaging in food preparation.( observed employee engaged in food preparation without hair restraint)
- Basic - Interior of microwave soiled with encrusted food debris. ( observed interior of microwave heavily soiled with old food debris)
- Basic - Single-service articles not stored inverted or protected from contamination.( observed styrofoam plates not inverted on top of refrigerator) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. ( observed container of raw beef on shelf above salsa in refrigerator) **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ( utensils not inverted in ceramic dish in kitchen) **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.( cook on cook line) **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.( styrofoam plates not inverted on top of refrigerator) **Warning**
- Intermediate - Food manager certification expired.(food manager certificate expired 2/20/14) **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( wiping cloths stored in hand sink) **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.( located inside mobile unit under hand sink) **Warning**
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated grease.( above fry area)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( over coffee pot)
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.( 2 tanks inside unit)
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.( styrofoam plates on top of refrigerator) **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.( 2 tanks inside mobile unit) **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.( steak thawing in hand sink) **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. (Chopping onions for later use) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.( thawing steak)
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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