- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In any units
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at hot line **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At hot line **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Kitchen **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2013 | Complaint Full | Call Back - Complied |
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher is not aware of correct procedure for testing sanitizing solution.
- Critical - Handwash sink not accessible for employee use at all times, in pastry prep area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop stored on machine.
- Lights missing the proper shield, sleeve coatings or covers, in walk in cooler where seafood is stored.
- Critical - No handwashing sign provided at a handsink used by food employees, in salad prep area.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building, by reardoor.For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after changing gloves.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor,box of cranberries, in walk in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to cheese in walk in cooler. Raw beef stored next to cooked sliced meat, in reach in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, with sanitizer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by fryer.
- Observed single-service articles stored without protection from contamination, bowl and take out container covers in dry storage area.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair, tiles missing in prep and salad prep area.
- Observed wall soiled with accumulated dust, by front line in kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, various foods in walk in cooler, by rear door .
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
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12/11/2012 | Complaint Full | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwash sink not accessible for employee use at all times.
- Lights missing the END CAPS
- Observed attached equipment soiled with accumulated grease.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed hole in wall.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Walk in freezer-
- Violation: 37-03-1 Observed wall in disrepair.
- Critical - Violation: 48-12-2 No current boiler certification - Expired-
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5/15/2012 | Routine - Food | Call Back - Complied |
- Clean wiping cloth not properly stored. In reach in cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler-by salad prep- This violation must be corrected by : 05/12/12.
- Critical - No current boiler certification - Expired-
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Observed grease accumulated under equipment- Bakery area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in walk in cooler 1 at 45* F- and all food at 46 at walk in cooler 2- Vent from walkin cooler 1 at 41* F- and vent from walk in cooler 2 at 38* F- No cooling process at both walk in cooler-
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken salad at 46* F- Corrective action in tall reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Beef over ready to eat Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Rice pasta Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Walk in freezer-
- Observed wall in disrepair.
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5/11/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on storage shelving
- Observed attached equipment soiled with accumulated dust. fan guard walk in cooler vegetable cooler
- Observed attached equipment soiled with accumulated grease. hood filters by salad station
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed old labels stuck to food containers after cleaning.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed hole in wall.by slicer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. sauces 9/23 in ric Corrected On Site.
- Critical. No oyster warning sign with required language provided.
- Critical. No conspicuously located thermometer in holding unit. throughout
- Critical. Observed food stored on floor. chicken in walk-in-cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice. in bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in storage
- Observed utensils stored in crevices between equipment. knifes in kitchen
- Observed single-service items stored on floor. cups in stockroom
- Critical. Observed no backflow preventer at a hose bibb at north western exit
- Critical. No handwashing sign provided at a handsink used by food employees. in bar
- Observed open dumpster lid.
- Observed floor and wall junctures not coved. at dishwashing area
- Observed dusty ceiling tiles and/or air conditioning vent covers. in dishwashing rooms
- Observed personal care item stored with sanitize utensils in bar area Corrected On Site.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates
- Observed single-service items stored on floor. cups and napkins in stockroom
- Critical. Handwash sink not accessible for employee use at all times. in bar
- Critical. Observed handwash sink used for purposes other than handwashing. in bar
- Observed open dumpster lid.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed food stored on floor.produce in wic Corrected On Site.
- Critical. Observed food stored on floor. in wif
- Critical. Observed uncovered food in holding unit/dry storage area. uncooked rice in stockroom Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. in stockroom
- Plumbing system in disrepair.at handwash sink
- Critical. Observed no backflow preventer at a hose bibb.in kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. AC vents in kitchen
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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