Lesgo Personal Chef, 1056 Bryn Mawr Blvd, Mary Esther, FL - Restaurant inspection findings and violations

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Business Info

Name: LESGO PERSONAL CHEF
Type: Permanent Food Service
Address: 1056 Bryn Mawr Blvd, Mary Esther, FL 32569
License #: 5603906
Total inspections: 5
Last inspection: 11/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Floors moderately soiled throughout facility.
  • Basic - Restroom doors left open.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged- chicken over sausage. **Corrected On-Site**
 11/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. Container of brown sugar on floor. **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken with pork. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream from Monday **Corrected On-Site**
  • Intermediate - Interior of reach in freezer across from chest freezer soiled. **Corrected On-Site**
 2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination, silver tins. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name, flour. **Corrected On-Site**
  • High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over soda bottles. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times, blocked by dishes. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink, women's handsink.
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/16/2012Food-Licensing InspectionInspection Completed - No Further Action

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