- Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizzas without hair restraints **Repeat Violation** No hair restraints on employees at callback inspection
- Basic - Gaskets with slimy/mold-like build-up. Gaskets and area around gaskets on reach in cooler on cooks line has some excessive black build up on them. Gaskets on walk in cooler have some black build up on them as well Gaskets and area around gaskets on reach in cooler have been cleaned at callback inspection. Walk in cooler gaskets still gave some black build up on them at callback inspection
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager on duty missing proof of CFM, stated she has it at home but no proof on her. Establishment has another CFM on staff. Manager Leslie card not available at callback inspection
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for a couple of employees employed longer than 60 days at time of inspection
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee opened milk container and sandwich not marked or segregated from establishment foods in walk in cooler **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizzas without hair restraints **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Gaskets and area around gaskets on reach in cooler on cooks line has some excessive black build up on them. Gaskets on walk in cooler have some black build up on them as well
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking in prepared pizzas waiting to be cooked. Manager stated they were prepared at 3:00 pm. Corrective action-time marked appropriately **Repeat Violation**
- High Priority - Sewage/wastewater backing up through floor drains. Floor drain under top here compartment sink is backed up. Water is sitting in drain above drain level, emptied one of the three sinks and drain level,rose but did not overflow. Drain in restroom has water close to top of it, can see water through drain cover. Flushed toilet one time and observed water rising, drain may overflow is toilet is flushed again
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager on duty missing proof of CFM, stated she has it at home but no proof on her. Establishment has another CFM on staff
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for a couple of employees employed longer than 60 days at time of inspection
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Containers with no handles used as scoops in cheese at make table
- Basic - Employee with no hair restraint while engaging in food preparation. Employees do not have hair restraints at time of inspection **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Gaskets on three door cooler at make table have some black build up on them **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepared uncooked pizzas not time marked as required **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Water pitcher sitting in hand washing sink by front counter
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. No proof that AOP has been reviewed by employees
- Basic - Aluminum foil/plastic wrap/parchment paper/deli tissues not handled in a sanitary manner. Employee put bare hand in each breadstix bag to open bag for stacking.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents in kitchen area have some dust build up on them
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back kitchen area
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on make table **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Both employees need hair restraints
- Basic - Soiled reach-in cooler gaskets. Gaskets in 3 door unit has some black build up on them. Also area where door closed has black buildup.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on make table
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee used plain wet towel to wipe down make tables. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages in walk in cooler mixed in with establishment food
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser not working properly at back hand sink
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. **Repeat Violation**
- Critical - Observed interior of microwave soiled.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
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6/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. utensil in sink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food on nonfood-contact surface. shelving in walk in cooler
- Observed employee with no hair restraint.
- Observed personal care item stored with clean equipment . bag/jackets
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. prepped pizzas
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/26/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. operator has 60 days
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12/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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