- Basic - Accumulation of debris inside warewashing machine. Top sides of machine
- Basic - Moderate Accumulation of debris on exterior of warewashing machine.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Wall behind sprayer next to dishmachine
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Line cook changed gloves without washing hands **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dry breading with clumps of egg wash found at 71°. Discussed with manager options for holding this product by utilizing time or keeping it refrigerated at 41° or below. Manager sifted out all clumps **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On cook prep table next to wing station **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Center section of filters **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. 2 line cooks **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On hot line **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed line cooks wearing gloves while cooking and then touching soiled towels, changing tasks and not changing gloves washing hands. Discussed with operator the processes at cook line and where gloves are required, when touching RTE foods. Operator states that he will have an I service training session with all cooks to reinforce hand washing and the use of gloves. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of raw chicken wings and chicken breasts **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At bar next to coffee brewer **Repeat Violation**
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4/8/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cases of food stored on floor in walk-in cooler/freezer.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverages container in a food preparation
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in freezer. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.raw chicken over raw fish **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.side counter in lobby **Corrected On-Site**
- Intermediate - Cutting boards on cook line moderately stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.dish in and sink at side counter in lobby **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Outside hand sink. Plumber repaired/ adjusted. **Corrected On-Site**
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10/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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