- Basic - Employee with no hair restraint while engaging in food preparation. Cook food prep person
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
- Basic - Wall soiled with accumulated food debris. Cook line area
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Mop/service sink in disrepair. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Shelf under preparation table soiled with debris.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam takeout
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
- Basic - Wall soiled with accumulated debris. Kitchen
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food stored over cooked food. Eggs stored over cooked pasta.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans, sauce, beef, etc
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
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