- Basic - Dishmachine has no data plate/operating specifications. At pop sink dish machine.
- Basic - Floor drains/drain covers heavily soiled. At drains located in both dinning room server side stations.
- Basic - Reach in cooler gasket torn/in disrepair. At reach cooler located in server side station. In main kitchen side station.
- High Priority - Small flying insects in server side station. At both side station located in dining area,
- Intermediate - Accumulation of slime in the interior of the ice machine. On wire that is coming out of ice chute.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed open containers of milk and half and half milk with no date mark. In dairy cooler. **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Inside soda gun drain hose attached to holster, At Service bar.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards and equipment. At Service bar.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed standing water inside cold holding unit located in cook line area under grill.
- Basic - Floor tiles cracked, broken or in disrepair. At cook line area.
- Basic - Leaking pipe at plumbing fixture. Under hand sink located in Service Bar. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. At reach in cooler located in kettle area.
- High Priority - Live flies in service bar area and wait station area.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - Leaking pipe at plumbing fixture. Under hand sinks located in bar, cook line, and under dish machine.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. The outside of mixer is not cleanable.
- Intermediate - Mussel tags not marked with last date served.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Boilers certificates expired on 02/10/13
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. At dry storage room.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Heavy standing water inside cooler located in preparation area.
- Basic - Dusty air conditioning vent covers. In dry storage room.
- Basic - Floor area(s) covered with standing water. At front hot line area, under hand sink.
- Basic - Gaskets/seals on holding unit in poor repair. At grill cooler.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At bar sink.
- Basic - Unwashed vegetables stored with ready-to-eat food. In produce cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw pork. In preparation cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose At hose connection located in front hot line area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located by ice machine.water temperature is between 79 F° and 90 F **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink located in preparation area. **Corrected On-Site**
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. At hand sink located in preparation area. Water temperature is 71 F?, engineer repair sink. Water temperature is 123 F? **Corrected On-Site**
- Observed attached equipment soiled with accumulated dust. Vent cover located in production cooler, in need of cleaning.
- Observed build-up of food debris, on nonfood-contact surface. on outside of mixer and dough roller.
- Observed equipment in poor repair. Lemon wedged in poor repair.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Vent cover located in produce cooler, in need of cleaning.
- Observed heavy build-up of food debris, dust and dirt on shelves and racks. At upstairs storage area.
- Observed heavy debris accumulated on floor. Under all racks and shelves. At upstairs storage area.
- Observed leaking pipe at plumbing fixture. Coming from under hand wash sink, causing standing water. At bar.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef steaks stored over ready to eat sauces. In protein cooler. Corrected On Site. Chef moved raw beef steaks and stored over raw chicken.
- Plumbing improperly installed. Drain pipe coming from under three compartment sink improperly installed. At bar.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of syrup under bar equipment.
- Observed inside floor drain with slimy/mold-like build-up. At bar.
- Observed nonfood-contact equipment in poor repair. Build up of ice on coils and pipe attached to fan. Inside walk in freezer. Freezer temperature is at -5 Degree F.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food. At cook line, inside pasta. Utensil was removed. Corrected On Site.
- Critical - Observed employee handle clean plates without washing hands. Dish washer touching dirty plates then touching clean plates without washing hands. Dish washer washed hands and put on gloves. Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. large chopper equipment basin with pooled water in basin.
- Critical - Food not stored in a clean/dry location that is not exposed to splash. tomatoes under prep table, uncovered, visible signs of a liquid splashed or dripped on tomatoes.
- Critical - Hot water not provided at employee hand wash sink. hot water at 74 degrees. hand sink at warewashing handsink dirty dish drop off. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee changing gloves and not washing hands in between glove use then touching ready to eat foods.
- Observed employee with no hair restraint. slicing bread
- Observed food debris accumulated on kitchen floor. upstairs storage floor ubder onions.
- Critical - Observed food employee touch brim of hat then engage in food preparation without washing hands. Pizza prep chef touched hat then toucged cooked pizza.
- Critical - Observed food stored in a prohibited area. tomatoes stored under waste line of sink salads prep area.
- Critical - Observed handwash sink used for purposes other than handwashing. hand sink used to fill wiping buckets, buckets in handsink basin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter in prep area held at room temp not under short term.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cherry vinagerette with cooked shallots and homemade marinera sauce not on short term salad prep
- Critical - Observed unwashed vegetables stored with other ready-to-eat food. bags of unwashed produce stored over cooked veggies, cooked roasted red peppers.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Almond cream dated to expire 3/23, 3/30.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.Front pizza station coldwell procedure is time as public health control, observed cast member back filling in old times.
- Critical. Fruits/vegetables not washed prior to preparation.Observed chef adding unwashed thyme to stock. Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation.Chef preparing celery.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Cut Beef steak above pork walk in cooler, no labelling on package or invoice to state whole intact muscle beef.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Chef adding parsley and herbs to stock.
- Observed employee with no hair restraint.Observed servers with short hair and bobbed hair ladeling soup.
- Wet wiping towels stored under cutting boards.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Dipperwell at pantry station .
- Observed debris accumulated on kitchen floor.At dry storage room heavy build up of crayon and food debris .
- Twenty (20) foot-candles of light not provided inside equipment where food is stored.No light inside reach in cooler #458699 at front pizza station, front counter has little lighting either to enable employees to see food products inside the cooler or effectively see to clean.
- Observed improper storage of maintenance tools that interferes with cleaning.Soiled dustpans and brushes stored inside mop sink.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed water draining onto floor surface.From pot dishmachine .
- Light not functioning.At front line reach in coolers.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several cast members wearing watches while preparing and handling food.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Soda machine has bad odor in back panel where insulation located,engineering notify.
- Critical. Observed live flies in kitchen. Chef Christian has notify engineering and pest control.
- Observed attached equipment soiled with accumulated dust. Observed fan guard covers inside produce walk in cooler.
- Critical. Observed toxic item stored by food. Observed sanitize stored on prep counter with salads.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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