Manna Bakery & Cafe, 3253 Hollywood Blvd, Hollywood, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container of coffee on a sandwich preparation table.
- Basic - Employee cashier eating in a food preparation or other restricted area on sandwich prep table.
- Basic - Equipment in poor repair. Pastelito hot holding equipment not maintaining at least 135°F or above .
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meat empanadas at 114°F for 2 hours turned heat up to 145°F.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. At sandwich station.
- High Priority - Live flies in sandwich prep area.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit Pastel Queso 82°F, Pastel Guava Queso 80°F, Columbia carne 82°F, see stop sale
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink at sandwich prep station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving eggs any style. Emailed advisory.
|
07/21/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Water in Cooler # 4 and 6 is above 70°F.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Outside thermometer on reach in freezer.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/2/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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