Marriott Lobby Bar, 400 S Collier Blvd, Marco Island, FL - Restaurant inspection findings and violations

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Business Info

Name: MARRIOTT LOBBY BAR
Type: Permanent Food Service
Address: 400 S Collier Blvd, Marco Island, FL 34145
License #: 2101543
Total inspections: 14
Last inspection: 10/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed DM at lobby bar not functioning; all dish ware is taken to the Tropiks kitchen.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS.
  • Intermediate - No soap provided at handwash sink. Observed no soap at 2 HWS.
 10/24/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cooler breaker tripped ambient temp 65° F, Cooked lobster 65° F, cooked crab 65° F, cooked shrimp 65° F all items voluntarily discarded cooler temp came back down below 40° F,
  • High Priority - Small flying insects in bar area. **Repeat Violation**
 3/25/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Live, small flying insects in sushi bar food preparation area.
 9/9/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Small flying insects in bar area.
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 5/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. sushi bar
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed employee engaged in food preparation wearing a watch
 5/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. Sushi bar
  • Critical. Handwashing cleanser lacking at handwashing lavatory.at sushi bar.
 6/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. No Certified Food Manager for establishment. 60 days to obtain
 10/2/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/22/2008Routine - FoodInspection Completed - No Further Action

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