Mcdonalds Restaurant, 815 E Cervantes, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS RESTAURANT
Type: Permanent Food Service
Address: 815 E Cervantes, Pensacola, FL 32501-3211
License #: 2704831
Total inspections: 18
Last inspection: 07/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Grease under grill.
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over milk, in WIC **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
07/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink at cookline. **Corrected On-Site**
12/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (onions) and rim of the container. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food (cheese - 44f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
  • Intermediate - Handwash sink used for purpose (storage) other than handwashing. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
9/9/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food (corn-49f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Raw animal food (eggs) stored over ready-to-eat food (ice cream mix) in walkin cooler.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
2/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED HANDSINK IN REAR OF KITCHEN USED FOR PURPOSE (STORAGE) OTHER THAN WASHING HANDS
10/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food (eggs) stored over ready-to-eat food (blueberries) in walk in cooler.
6/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed hand wash sink used for purpose (storage) other than washing hands.
  • Observed single-service items (napkins) stored on floor. Corrected On Site.
  • Wet wiping cloths at cookline not stored in sanitizing solution between uses.
2/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit at frontline. Corrected On Site.
  • Critical - Observed buildup of soio in the interior of ice machine.
  • Critical - Observed raw animal food (eggs) stored over ready-to-eat food (pickles) in qalk in cooler. Corrected On Site.
6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soil in the interior of ice machine.
1/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed hand wash sink at cookline inaccessible.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed soil buildup inside ice chutes (2) in dining room.
  • Critical. Observed soil buildup inside ice bin at drive through window.
  • Observed faucet at handwash sink in rear of kitchen in disrepair.
  • Observed faucet at hand wash sink at cookline in disrepair.
9/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin at drive through window.
  • Critical. Observed soil buildup inside ice chutes (2) in dining room.
  • Observed single-service items (towels) stored on floor in rear of kitchen.
  • Critical. No handwashing sign provided at handsink at cookline.
  • Lights in rear of kitchen missing the proper shield, sleeve coatings or covers. Repeat Violation.
5/4/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed raw animal food (eggs) stored over ready-to-eat food (cheese) in walk in cooler.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed soil buildup inside ice chUte in dining room.
  • Lights in rear of kitchen missing the proper shield, sleeve coatings or covers.
4/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed soil buildup inside ice chute.
  • Critical. Observed soil buildup inside ice chute.
  • Observed wall soiled with accumulated black debris in dishwashing area (three compartment sink).
11/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food (eggs) stored over ready-to-eat food (lettuce) in walk in cooler.
  • Critical. Observed soiled reach-in cooler gaskets on unit by office.
  • Critical. Observed buildup of soil in the interior of ice machine.
7/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/23/2008Routine - FoodInspection Completed - No Further Action

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