- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Grease under grill.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over milk, in WIC **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink at cookline. **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (onions) and rim of the container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (cheese - 44f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Handwash sink used for purpose (storage) other than handwashing. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food (corn-49f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (ice cream mix) in walkin cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED HANDSINK IN REAR OF KITCHEN USED FOR PURPOSE (STORAGE) OTHER THAN WASHING HANDS
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (blueberries) in walk in cooler.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose (storage) other than washing hands.
- Observed single-service items (napkins) stored on floor. Corrected On Site.
- Wet wiping cloths at cookline not stored in sanitizing solution between uses.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit at frontline. Corrected On Site.
- Critical - Observed buildup of soio in the interior of ice machine.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (pickles) in qalk in cooler. Corrected On Site.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed hand wash sink at cookline inaccessible.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice chutes (2) in dining room.
- Critical. Observed soil buildup inside ice bin at drive through window.
- Observed faucet at handwash sink in rear of kitchen in disrepair.
- Observed faucet at hand wash sink at cookline in disrepair.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at drive through window.
- Critical. Observed soil buildup inside ice chutes (2) in dining room.
- Observed single-service items (towels) stored on floor in rear of kitchen.
- Critical. No handwashing sign provided at handsink at cookline.
- Lights in rear of kitchen missing the proper shield, sleeve coatings or covers. Repeat Violation.
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5/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (cheese) in walk in cooler.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice chUte in dining room.
- Lights in rear of kitchen missing the proper shield, sleeve coatings or covers.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice chute.
- Critical. Observed soil buildup inside ice chute.
- Observed wall soiled with accumulated black debris in dishwashing area (three compartment sink).
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (lettuce) in walk in cooler.
- Critical. Observed soiled reach-in cooler gaskets on unit by office.
- Critical. Observed buildup of soil in the interior of ice machine.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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