- Basic - Soil residue build-up on nonfood-contact surface. Shelves in beverage cooler. **Warning**
- Basic - Wall soiled with accumulated grease. Throughout kitchen. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Soil residue build-up on nonfood-contact surface. Shelves in beverage cooler. **Warning**
- Basic - Wall soiled with accumulated grease. Throughout kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 50f, tomatoes 50f in pizza make reach in cooler **Warning** 8/25/14: observed pizza sauce 46f for more than 6 hours in pizza make reach in cooler. See stop sale. Operator called refrigeration repair person.
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bottom of pizza make reach in cooler. Tomatoes 50f, spinach 60f **Warning** 8/25/14: marinara sauce 46f for more than 6 hours.
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08/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - In-use spatula stored in crack between pizza ovens. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelves in beverage cooler. **Warning**
- Basic - Wall soiled with accumulated grease. Throughout kitchen. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 50f, tomatoes 50f in pizza make reach in cooler **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Observed rat poison near single service cups. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. Observed cutting board soiled with black mold like substance. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No cold running water at handwashing sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bottom of pizza make reach in cooler. Tomatoes 50f, spinach 60f **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No item date marked in pizza make reach in cooler such as ham, spinach **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. CUP USED TO SCOOP SALT **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SODA SYRUP ON THE UNDERSIDE OF SODA DISPENSERS
- Basic - Ceiling tile missing. ABOVE PIZZA OVEN **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. THROUGHOUT RESTAURANT
- Basic - Fan cover in walk-in cooler has accumulation of dust.
- Basic - Floor area(s) covered with standing water. UNDER PIZZA OVEN
- Basic - Lack of toilet tissue at each toilet. MENS ROOM
- Basic - No handwashing sign provided at a hand sink used by food employees. BOTH RESTROOMS
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. WOOD FRAME FOR FUTURE SNEEZE GAURD **Repeat Violation**
- Basic - Plumbing system in disrepair. PIPE NOT FULLY CONNECTED INTO DRAIN UNDERNEATH PIZZA OVEN and FAUCET IN WOMENS ROOM
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. SPINACH BEING THAWED IN HANDSINK, NO RUNNING WATER
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. UNWASHED PRODUCE STORED OVER PIZZA TOPPINGS IN WALK-IN **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. TESTED AT 10ppm, OPERATOR ADJUSTED SOLUTION, 2nd TEST,50ppm **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit.
- High Priority - Presence of insects, rodents, or other pests. PESTS NEAR BACK DOOR IN KITCHEN. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. THAWING SPINACH IN KITCHEN HAND SINK
- Intermediate - Hot water not provided/shut off at employee handwash sink. MEN's ROOM
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. MEN's ROOM AND FRONT COUNTER SINKS **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. FRONT SINK AND BOTH RESTROOMS **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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6/13/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of mold-like substance on nonfood-contact surface. CEILING AND WALLS OF WIC
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Ceiling tile missing. ABOVE PIZZA OVEN
- Basic - Hole in wall. MULTIPLE HOLES IN BOTH RESTROOMS.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. BOTTOM DOOR FRAME OF WALK IN COOLER IS BARE WOOD. MOISTURE HAS CAUSED A BUILDUP OF MOLD LIKE SUBSTANCE.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall in disrepair. MULTIPLE HOLES IN BOTH RESTROOMS. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. RAW HAMBURGER OVER SLICED TOMATOES **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. OLD DOUGH LEFT INSIDE MIXING BOWL OF MIXER.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. NEXT TO PIZZA OVEN **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. HOT WATER SHUT OFF AT FRONT COUNTER SINK AND WOMENS ROOM SINK. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. GAVE OPERATOR FORM AND REVIEWED REQUIREMENTS.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Water bottles, sausage, hot dogs. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In kitchen
- Basic - Clean knives/utensils stored in crevices between equipment. Dough cutter **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Leaking pipe at plumbing fixture. Under 3- CS
- Basic - Raw animal food stored above unwashed produce. Chicken over unwashed tomatoes.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall in disrepair. In both restrooms.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Brown Sugar **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza 78, 80, 77 **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken made on 1/28.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. NEEDS TO BE PUSHED OVER PIZZA OVER.
- Critical - Equipment food-contact surfaces and utensils not sanitized, no sanitizer available at time of inspection. (must obtain before opening)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SALT BIN
- Lights missing the proper shield, sleeve coatings or covers. IN KICHEN AREA
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on pans stored as clean on rack by three compartment sink. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese n front RIC.
- Observed spatual stored in crevice between oven. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair. Behind hand sink in ladies restroom.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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7/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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