High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes,sour cream 47f advised.
Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates not completely incomplete.
07/21/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Drain cover(s) missing. In mop sink
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47f place inside of cooler
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 44f place in cooler
Intermediate - Records/documents for required employee training do not contain all of the required information. Dates are not written in on all certificates.
2/5/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Cold water not provided/shut off at employee handwash sink. Front line **Corrected On-Site**
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