- Basic - Cutting board has cut marks and is no longer cleanable. At cutting boards located in cook line area.
- Basic - Floor area(s) covered with standing water. At bar under equipment.
- Intermediate - Employee used handwash sink as a dump sink. At hand sink located in cook line area.
- Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw seafood stored over ready to eat mushroom. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw duck breast stored over raw beef. In walk in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed an open container of pasteurized eggs with no dated mark. In walk in cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. At cutting board located in cook line area.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Vent covers and light fixtures are in need of cleaning. At cook line area.
- Basic - Build-up of grease on hood filters.
- Basic - Equipment and utensils not properly air-dried - wet nesting. At dish machine area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw quail eggs stored over ready to eat food. At cook line reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw seafood stored over ready to eat fish stock. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed standing water inside meat cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Broken floor tiles around floor drain. At service bar. **Repeat Violation**
- Intermediate - Mussel tags not marked with last date served.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable. Missing grout around floor drain. At service bar.
- High Priority - Small flying insects in bar area.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust. In reach in cooler # 4 , located in cook line.
- Observed floor area(s) covered with standing water. At dish machine area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line.
- Observed inside floor drains with slimy/mold-like build-up. At drain located in dish machine area and service bar.
- Observed nonfood-contact equipment in poor repair. Door seal missing under dish machine door, causing standing water on floor.
- Observed old labels stuck to food containers after cleaning. At storage area.
- Critical - Observed small flying insects in bar area. Under handwash sink, by drain
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust/debris. Fan cover in need of cleaning. Inside walk in cooler.
- Observed old labels stuck to food containers after cleaning. At clean equipment storage area.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk at bar reach in cooler.
- Critical. Working containers of food removed from original container not identified by common name.flour, sugar.
- Critical. Working containers of food removed from original container not identified by common name.Bottles of sauces at dessert station reach in cooler. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface.Mass towel covering salad lettuce at walk in cooler. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.flour container .
- Observed cutting board grooved/pitted and no longer cleanable.At steam well prearation area.
- Observed attached equipment soiled with accumulated dust.Fans at walk in cooler 1.
- Observed ceiling soiled with accumulated rust by fans at walk in cooler 1.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Bottles of sauces at reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cre brulee at reach in cooler, chef moved for rapid chill.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw beef stored above canned artichoke at walk in cooler.
- Critical. Observed interior of microwave soiled.
- Observed debris accumulated on kitchen floor floor drain at bar.
- No copy of latest inspection report.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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