- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. In restroom. **Repeat Violation**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer available for the 3 comp sink. Operator states she will get some this afternoon.
- Intermediate - Cold water not provided/shut off at employee handwash sink. At HWS at front counter. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed buckets in HWS at front counter. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At HWS at front counter. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter.
- Intermediate - No soap provided at handwash sink. At front counter.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. In restroom used by employees.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed food items stored in thank you bags in reach-in freezer. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At HWS by the front counter.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At HWS by front counter.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed items in the reach-in made on site without a date mark.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed thank you bags used to store food in reach-in freezer.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over butter in cookline reach in cooler.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Only kitchen handsink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Only kitchen handsink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Only handsink in kitchen.
- Intermediate - No soap provided at handwash sink. Only handsink in kitchen.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. kitchen handsink
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen handsink
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored over plaintains in reach-in cooler sandwich unit.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. only kitchen handsink
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse large metal pot but not sanitize item before using it to contain raw chicken.
- Critical - Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 5/14/12.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5/14/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/14/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 5/14/12.
- Critical - No handwashing sign provided at a handsink used by food employees. in only restroom in establishment
- Critical - No list of certified food service managers available at the establishment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee grab pair of gloves without washing hands first.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed employee prepping raw chicken while wearing a bracelet.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed non-handled plastic dressing cup being used to dispense bulk white powder at kitchen prep table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw chicken at 91 degrees sitting in 3 compartment sink. operator states it has not been cooked. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed black beans at 126 degrees sitting on stovetop to be hot held.
- Critical - Working containers of food removed from original container not identified by common name. observed bulk container of white powder sitting on kitchen prep table with no label.
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3/12/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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