- Basic - Case/container/bag of food stored on floor in kitchen. Observed a bag of onions on the floor in the kitchen. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in the kitchen. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. At front counter. **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Observed a bag of potatoes on the floor in the kitchen. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Observed ceiling tile in the kitchen near the WIC expanded from water damage.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen. **Repeat Violation**
- Basic - Floors not constructed to be easily cleanable. Observed floor of WIC not easily cleanable.
- Basic - Floors not maintained smooth and durable. Observed floor of WIC not smooth and durable.
- Basic - Hole in ceiling. Observed ceiling with a hole near the 3 comp sink in the kitchen.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed beans in thank you bags in the RIF. **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed WIC floor dirty.
- Basic - Water leaking from faucet/faucet handle. Observed faucet at 3 comp sink leaking.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. At bar. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed food items being stored in thank you bags in the reach-in cooler and freezer. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At bar. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/30/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice. In ice machine at inside bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked beef at 50?f after cooling overnight according to operator
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Two beer buckets stored in kitchen handsink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handsink
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed cooked beef cooled in large pot over 18 inches deep
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, cooked rice, cooked beans in walk in cooler
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5/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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