- No Violations Were Observed
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No date provided **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. **Warning**
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09/26/2014 | Routine - Food | Warning Issued |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk , butter milk 45° F, sour cream 45° F.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Beef patties 108 **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken patties 53° f , shredded cheese 52° f , ham 44° f , sub sandwich 44° f , sliced tomatoes 53, chicken salad 53° f . **Corrected On-Site**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. For chicken and ribs , provided non-continuous cook application .
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Ribs at 46° f . **Corrected On-Site**
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cabbage at 111?f, less than 4 hours. Employee reheated to 193?f. **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Observed a box of vegetables and a container of pies on floor in walk in freezer.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed chicken over fish and beef in walk in cooler and beef over fish in walk in cooler,
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Observed twice baked potato soup in walk in cooler with date marking of 11/16. Employee discarded food.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED MEXI RICE AT 48 and 45 DEGREES F IN REACH-IN COOLER, OBSERVED CHOPPED HAM AT 51 DEGREES F ON TOP REACH-IN COOLER, BURRIOTS AT 45 DEGREES F - CHOPPED HAM AND MEXI RICE OUT OF TEMPERATURE MORE THAN FOUR HOURS - STOP SALE ISSUED - OTHER ITEMS, NOT OUT OF TEMPERATURE FOUR HOURS MOVED TO OTHER COOLER - UNIT IS FREEZING ON EDGES, AND NOT MAINTAINING IN CENTER
- Critical - OBSERVED NO HANDWASH SIGN AT HANDSINK BEHIND FRONT COUNTER - COS
- Critical - STOP SALE ISSUED ON CHOPPED HAM AND MEXI RICE IN REACH-IN COOLER
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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