Marco's Pizza, 312 E Nine Mile Rd, Pensacola, FL - Pizza inspection findings and violations



Business Info

Name: Marco's Pizza
Type: Permanent Food Service
Address: 312 E Nine Mile Rd, Pensacola, FL 32514
License #: 2705069
Total inspections: 17
Last inspection: 11/12/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Observed grease on floor around grease canisters
  • Basic - Observed reach in freezer at flame broiler not sealing correctly Observed grease canisters leaking grease from hoses in dry storage room
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Small cooler at drive thru
  • Basic - Water leaking from faucet/faucet handle. At three compartment sink and prep sink
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Opened raw beef patties over apple pies **Corrected On-Site**
11/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair.rear exit door was rusted and had sharp edges.
  • Basic - Floor soiled/has accumulation of debris. Under ovens.
  • Basic - Floor tiles missing.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Live flies in kitchen.
  • High Priority - Live, small flying insects in food storage area.
6/27/2013Complaint FullInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Gaskets/seals on holding unit in poor repair.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Single-service articles not stored inverted or protected from contamination. At drive thru station.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Live flies in kitchen.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
6/3/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No plans review submitted for smoothie operation. Smoothie operation was in place, no plans review submitted. **Warning**
6/3/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - Food debris accumulated on kitchen floor, behind hot water heater. **Warning**
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface, WIC door. **Warning**
  • Basic - Wall in disrepair, at entrance to dry storage area. **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • High Priority - Live, small flying insects in food preparation area. **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No plans review submitted for smoothie operation. Smoothie operation was in place, no plans review submitted. **Warning**
2/19/2013Routine - FoodWarning Issued
  • Critical - Observed live gnats in kitchen.
  • Observed residue build-up on nonfood-contact surface. Condiment containers.
  • Observed wall tiles in disrepair at WIC and mop clean area..
  • Critical - Sanitizer not used in accordance with the manufacturer's recommendations. 300 ppm.
9/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
  • Observed food debris accumulated on dry storage floor.
  • Observed unnecessary items stored in garbage enclosure.
  • Observed wall in disrepair.
2/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Observed wall tile missing on corner by handwash station.
  • Wall not smooth and easily cleanable. WIC side was coming away from WIC. Sharp edges.
11/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. WIF door.
  • Observed inside/outside of dumpster not clean.
4/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
10/22/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. Ice not covered inndrive thru area.
  • Observed residue build-up on nonfood-contact surface. Mop sink.
  • Observed residue build-up on nonfood-contact surface. WIC door.
  • Critical. Observed live gnats in kitchen.
7/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Vacuum breaker mising at hose bibb. By rear exit door.
  • Critical. Observed live gnats in dry storage.
  • Critical. Observed the presence of ants on table in dining room.
  • Observed grease accumulated ondry storage floor.
3/30/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed 3 live gnats in kitchen.
  • Observed food debris accumulated on dry storage floor.
  • Observed hole in wall.
12/23/2009Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair. Ice tubs cracked. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. At customer drink station.
  • Observed food debris accumulated on porter area floor.
  • Observed food debris accumulated on kitchen floor. Dry storage area.
10/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/7/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/16/2008Complaint FullInspection Completed - No Further Action

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