Mcdonald's, 13145 Sorrento Rd, Pensacola, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - Paper towel dispenser at cook line hand sink not working/unable to dispense paper towels. **Warning**
|
09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees at front line.
- Basic - Wet wiping cloth at front line not stored in sanitizing solution between uses.
- Intermediate - Accumulation of food debris in bottom of reach in freezer at cook line.
- Intermediate - Accumulation of soil in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink in mens's restroom.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels provided at two hand wash sinks (women's restroom, front line).
- Intermediate - No soap provided at handwash sink at front line.
- Intermediate - Observed buildup of soil on condenser fan cover in walk in cooler.
- Intermediate - Paper towel dispenser at handwash sink near walk in cooler not working/unable to dispense paper towels.
|
08/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live, small flying insects in food preparation area. Observed 5 small flying insects.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. This will be addressed on 9/22/2014 callback. Educated manager on proper storage of chemicals.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. This is addressed on previous warning with call back due on 9/22/2014.
|
08/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Observed ambient thermometer in cook line cooler in disrepair. **Warning**
- Basic - Scoop handle stored in food (ice) at ice machine. **Warning**
- Basic - Wet wiping cloths at cook line not stored in sanitizing solution between uses. **Warning**
- High Priority - Toxic substance/chemical (glass cleaner) stored by or with food. **Warning**
- Intermediate - Hand wash sink at cook line used as dump sink. **Warning**
- Intermediate - Handwash sink used for purpose (storage) other than handwashing. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks (3) in kitchen. **Warning**
- Intermediate - Observed soiled ice chutes (2) in dining area. **Warning**
- Intermediate - Paper towel dispenser at cook line hand sink not working/unable to dispense paper towels. **Warning**
|
07/21/2014 | Routine - Food | Warning Issued |
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