Motor City Sub, 116 S Tennessee Ave, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: Motor City Sub
Type: Permanent Food Service
Address: 116 S Tennessee Ave, Lakeland, FL 33801
License #: 6307120
Total inspections: 16
Last inspection: 12/18/2012

Restaurant representatives - add corrected or new information about Motor City Sub, 116 S Tennessee Ave, Lakeland, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Observed employee with no hair restraint.
  • Critical - Observed interior of microwave soiled.
12/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed reach in cooler gasket torn/in disrepair.
  • Critical - Observed dented/rusted cans./dented can pineapple tidbits/dry storage
8/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Current Hotel and Restaurant license not properly displayed.
  • Observed employee with no hair restraint.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only./near side /backdoor.
3/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./coffee on prep table. Corrected On Site.
12/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor./bananas/kitchen floor
7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./owner has other reachin coolers to store product.
  • Critical - Observed food stored on floor./chips /near backdoor
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only./kitchen floor
3/10/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical. Observed unlabeled spray bottle.
11/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans./dented can
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed mold like substance in the interior of ice machine.
  • Critical. License expired within 30 days after expiration date.
2/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
10/6/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/14/2009Routine - FoodCall Back - Complied
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/14/09.
7/16/2009Routine - FoodCall Back - Extension given, pending
  • Critical. Observed processed ready-to-eat, potentially hazardous food properly date marked after opening.Cut meat in reach in cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/15/09.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/15/09.
  • Critical. Observed employee put on gloves without washing hands and then take part in food preparation.
  • Critical. Observed unlabeled spray bottle.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/14/09.
7/14/2009Routine - FoodWarning Issued
No report available. 3/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/12/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/5/2008Routine - FoodInspection Completed - No Further Action

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