- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ricotta cheese opened on saturday-today is Monday.
- Critical. Working containers of food removed from original container not identified by common name. Small container of white powder at coffee making station. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Various salads holding at 46F. Manager/operayor stated items were received minutes before inspection started.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Coffee like drink at handwash sink and coffee making area.
- Observed employees with no hair restraint. Both men on staff today-no hair restraints.
- Observed single-service articles stored without protection from contamination. Coffee filters left exposed on top of coffee maker.
- Wet mop not hung to dry-left in bucket in restroom.
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is not operating. Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Male employee working today-George, new employee helping out today.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 17-08-1 Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine test kit provided for quaternary ammonia sanitizer.
- Violation: 21-18-1 Observed sponge used as a wiping cloth on a food-contact surface, sponge in use at front counter. Observed 2 sponges in use at front counter/sandwich make counter handwash sink.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored, cleaning chemicals stored on shelf over rinse and sanitize bay. Corrected On Site. Observed on callback inspection dish soap and comet are located over rinse and sanitize bays.
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8/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 08/13/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, tuna, chicken, egg, pasta, and potatoe salads, rice pudding, and spinach knishes in the deli area reach in cooler are at 47-53 degrees F. Operator stated foods have been stored in cooler overnight. Stop sale issued. This violation must be corrected by : 08/13/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, deli case at front as evidenced by potentially hazardous foods stored in unit are 47-53 degrees F and ambient air thermometer reads at 48 degrees F. Discontinue use of cooler for storing potentially hazardous foods in unit until it can maintain PHF's at 41 degrees F or below. This violation must be corrected by : 08/13/09.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, in use coffee pots stored directly next to front counter hand wash sink. Splash guard required or equioment needs to be moved furtner away to prevent potential handwash water splash from contaminating the brewed coffee/coffee pots.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee making sandwiches wearing a watch.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, observed food employee use restroom return to cookline and handled paper plates for sandwiches without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint, both food employees.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine test kit provided for quaternary ammonia sanitizer.
- Observed sponge used as a wiping cloth on a food-contact surface, sponge in use at front counter.
- Unwrapped single-service utensils not presented so that only the handles are touched, at front counter.
- Observed single-service items stored on floor, case of toilet tissue on restroom floor.
- Critical. Handwash sink not accessible for employee use at all times, bucket stored in kitchen hand wash sink basin.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Critical. Observed toxic item improperly stored, cleaning chemicals stored on shelf over rinse and sanitize bay. Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
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8/12/2009 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable-bottom shelves of most prep areas and wood shelving and legs.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. No handwashing sign provided at a handsink used by food employees-deli area and sink by 3 bin.
- Critical. Hand wash sink lacking proper hand drying provisions-restroom.
- Ceiling not smooth and easily cleanable-restroom, deli counter and slider coolers on south wall in dining area.
- Critical. Observed unlabeled spray bottle-broom closet.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. At front of facility at TV
- Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source-restroom. For reporting purposes only.
- No Heimlich maneuver sign posted.
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7/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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