- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris.- walkin freezer
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Walk-in cooler shelves and walls soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wet mops hung in a manner that allows the waste cleaning water to drain onto ground.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.- o ppm
- Basic - Working containers of food removed from original container not identified by common name.- blue bulk container on storage shelf with rice
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.- container with crispy noodles
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- lo mein noodles above chill line 45°f , moved to walkin to rapid chill, corn starch 3 hrs, recommended using TPHC for corn starch
- High Priority - Raw animal food stored over ready-to-eat food.-raw chicken over prepped onions **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.- double door unit across from cook line
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line nonfood-contact shelves. In the walk in cooler **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf over cookline soiled with food debris.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw chicken over sauces **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken over eggrolls **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken. Wooded containers chipped
- Basic - Nonfood-grade bags used in direct contact with food. Sterlite containers used for food storage
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Veggies stored exposed next to handwash sink
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over peeled and washed onions
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Raw chicken over cooked chicken on speed rack in walk in freezer
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Raw chicken over raw beef
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in the walk in cooler
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9/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauce **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Soap pump in sink **Corrected On-Site** **Repeat Violation**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish machine area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw pork over noodles **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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4/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, cook line. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food, Sterilite shoebox style container used to store beef on a stick. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, employee used 3 bay sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, area around top of make unit food storage containers.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed all reach in coolers and walk-in cooler gasket torn/in disrepair. **Warning**
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2/21/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, prep area. **Warning**
- Critical - Handwash sink not accessible for employee use at all times, prep area hand wash sink has a cutting board in the basin. **Repeat Violation** **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory, cook line. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees, prep area. **Warning**
- Observed all reach in coolers and walk-in cooler gasket torn/in disrepair. **Warning**
- Observed attached equipment heavily soiled with accumulated grease, hood filters. **Repeat Violation** **Warning**
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable, cook line. **Warning**
- Observed employee with no hair restraint, cook with loose unrestrained hair. **Repeat Violation** **Warning**
- Critical - Observed food stored on floor, case of shrimp in the walk in freezer. **Repeat Violation** **Warning**
- Observed gaskets with slimy/mold-like build-up, all reach in coolers and walk in cooler- walk in cooler gasket has a heavy accumulation of black slimy mold-like substance. **Warning**
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface, paper liner on wok line storage shelf. **Repeat Violation** **Warning**
- Observed nonfood-grade containers used for food storage, ground meat stored in grocery"t-shirt" style bags in the walk in cooler. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food, plastic wrapped bus tubs of raw beef and chicken stored over cut broccoli in the walk in cooler. **Repeat Violation** **Warning**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, plastic wrapped sheet pan of raw chicken stored over plastic wrapped sheet pan of raw beef in the walk in freezer. Also, plastic bags, not commercially sealed, of raw beef and chicken stored on top of each other in a bus tub in the walk in cooler- raw chicken and beef blood mixed and dripping out of bags- beef must be cooked to minimum of 165 Degrees F. **Repeat Violation** **Warning**
- Critical - Pesticide use not in accordance with manufacturer's directions, can or Raid at the dish area, label states "For household use". **Warning**
- Wet mop not hung to dry, stored in wringer. **Warning**
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12/18/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times, cook line hand wash sink in corner between wall and reach in cooler blocked by bustub sitting on a milk crate. Corrected On Site. Repeat Violation.
- Observed attached equipment heavily soiled with accumulated grease, hood filters.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed employee with no hair restraint, cook with loose unrestrained hair. Repeat Violation.
- Critical - Observed food stored on floor, bags of drink ice and cases of food in the walk in freezer. Repeat Violation.
- Critical - Observed heavily soiled paper liner on wok line storage shelf.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked chicken in tub sitting on the reach in cooler is at 54 degrees F, manager stated it has been there for 30 minutes- recommended rapidly chilling then maintaining at 41 degrees F or below.
- Critical - Observed raw animal food stored over ready-to-eat food, bus tub of raw beef stored over open bag of carrots in the walk in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, bus tub of raw chicken stored over bus tub of raw pork in the walk in cooler. Corrected On Site.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Fruits/vegetables not washed prior to preparation. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times./blocked by foid containers Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor./walk in cooler Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler moderately soiled with accumulation of food residue.
- Observed microwave heavily rusted interior
- Observed ripped/worn heavily soiled box used as shelf cover.
- Critical - stored tray cook chicken on top of trash can Corrected On Site.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.-raw chicken over veggies in walkin cooler. 2-29-12-Raw prepped beef and chicken stored over ready to eat-open buckets of various sauces-Soy sauce, teriyaki sauce and at least 4 others.
- Violation: 23-07-1 Observed gaskets with heavy slimy/mold-like build-up.-reachin cooler gaskets on the cookline-2-29-12 callback inspection-gaskets heavily soiled with black slime.
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2/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw chicken over raw pork in walkin freezer
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.-raw chicken over veggies in walkin cooler
- Critical - Violation: 08A-28-1 Observed food stored on floor.-walkin cooler
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.-walkin cooler
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-soysauce and all dry ingredients
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- wooden bowls cracked
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- cardboard used as shelf covering
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.-excessive lime build up in dishmachine
- Critical - Violation: 22-19-1 Observed interior of microwave heavily soiled.
- Violation: 23-03-1 Observed moderate build-up of grease on nonfood-contact surface. cooking equipment
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.-exterior of microwave
- Violation: 23-07-1 Observed gaskets with heavy slimy/mold-like build-up.-reachin cooler gaskets on the cookline
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12/21/2011 | Routine - Food | Call Back - Extension given, pending |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- wooden bowls cracked
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- cardboard used as shelf covering
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.-excessive lime build up in dishmachine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.-exterior of microwave
- Observed employee meal stored directly on top of chopped onions in walkin cooler Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.- Egg rolls, and cooked chicken left out on counters and speed racks between 80-73 degrees. no documentation or clarification on time frame of cooling. This violation must be corrected by : 12-21-11.
- Critical - Observed food stored on floor.-walkin cooler
- Observed gaskets with heavy slimy/mold-like build-up.-reachin cooler gaskets on the cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-soysauce and all dry ingredients
- Critical - Observed interior of microwave heavily soiled.
- Observed moderate build-up of grease on nonfood-contact surface. cooking equipment
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.- corn staarch held at 78 degrees on cookline. This violation must be corrected by : 12-21-11.
- Critical - Observed raw animal food stored over ready-to-eat food.-raw chicken over veggies in walkin cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw chicken over raw pork in walkin freezer
- Critical - Observed uncovered food in holding unit/dry storage area.-walkin cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).- corn starch, cooked chicken ,and egg rolls
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12/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/25/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Corrected On Site. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several containers holding foods have cracks and splits.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Water reserve well attached to front of auto dishwasher heavily soiled with black, greasy, sludgey material.
- Observed attached equipment, hood and hood filterd soiled with accumulated grease.
- Critical - Observed food being cooled by nonapproved method. Several items, chicken and pork cooling tightly wrapped. Advised unwrapped, single layer on speed rack.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee changing out cracked pan used hands and fingers to scoop cabbage. Corrected On Site. Repeat Violation-asked Asian employee to switch containers and touched cabbage scooping it when it started to spill everywhere. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw prepped frozen chicken stored above raw prepped frozen beef in walk-in freezer.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg rolls holding at 48 F and sweet n sour chicken holding at 48 F. Advised quick chill. This plaza was without power for over an hour, less than 1 hour ago.
- Critical. Observed food being cooled by nonapproved method. Egg rolls cooling on speed rack, has 1 hour to reach 41 or colder. Advised single layer on sheet pan and chill in freezer to make 41 in the hour left.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk bins, flour, sugar etc. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee handling noodles. Corrected On Site.
- Critical. Observed location of employee drink stored in an area causing possible cross-contamination-drink stored on cookline-over reach-in cooler. Corrected On Site. Repeat Violation.
- Observed a nonfood-grade basting brush used in food-paint brush used.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times-handwash sink just inside kitchen door blocked by bus pan in front. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Bus pan and dirty dishes in handwash sink basin.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof for several employees not available-Joy Zou, Zu Guang, and Jiang Jun Jiang. Need proof for all next inspection. Repeat Violation.
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11/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fried chicken-holding at 50 F in cookline cooler, states holding less than 2 hours-advised quick chill via sheetpan and single layer to cool quick. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Too many things going on at same time. Prepping chicken, prepping beef, prepping shrimp and same people cooking when orders come in. Advised to work 1 item at a time, finish it then cool item quickly via sheet pan/single layer of product. Advised if not done, next inspection will involve stop sale of items.
- Critical. Observed potentially hazardous food thawed at room temperature. Raw beef in prep area-thawing, middle frozen outer edges 41 and 42. Employees prepping and cooking when needed. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Woodlook salad type bowl used for portioning product. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cook touching veggies etc with bar hands. Corrected On Site.
- Critical. Observed employee drink from an open beverage container in a food preparation or other restricted area-cookline, orange drink. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses-cookline. Repeat Violation.
- Observed utensils stored in crevices between equipment-meat clever at cookline.
- Observed attached equipment, hood filters and surrounding flat surfaces heavily soiled with accumulated runny, drippy grease. Repeat Violation.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof available for 2 of e employees-no proof for remaining employees.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./on cooks line 60 degrees f put in reach in cooler when we w lked in Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water./raw pork 56 degrees f/ recommended rapid chill stated only 1/2 hr
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./raw chicken above raw shrimp walk in freezer
- Critical. Observed raw animal food stored over ready-to-eat food./raw meats over sauces walk in cooler
- Critical. Observed food stored on floor./walk in freezer Repeat Violation.
- Critical. Observed food stored on floor./walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./utilizing plastic cup for scoop
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./cooks line
- Observed nonfood-grade containers used for food storage./bulk storage of noodles
- Wet wiping cloth not stored in sanitizing solution between uses./cooks line
- Observed heavy build-up of grease on hoids
- Critical. Handwash sink not accessible for employee use at all times./blocked by Christmas tree Corrected On Site. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors screen door while main door is propped open Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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