- Basic - Bathroom door not self-closing. All restrooms
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom. Outside restroom
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Holding chips
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.whirlpool
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in reach in cooler
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of stovetop.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Cutting board(s) stained/soiled.
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Deli-style reach in cooler not holding temp.
- Basic - Food debris/dust/grease/soil residue on exterior of stovetop.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Shelf above black reach in cooler.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato 46°, cheese 48°, lettuce 48°, lettuce 46°, butter 46°.
- Intermediate - Cutting board(s) stained/soiled.
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3/31/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives on counter under printer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish spread. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler at end of line next to door.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.main kitchen. **Corrected On-Site**
- Critical - Observed employee experiencing persistent sneezing, coughing, runny nose, working with food, equipment and/or utensils. Observed employee with running nose cooking and plating food. Manager was made aware and is sending employee home.
- Observed single-service articles stored without protection from contamination. Stored not inverted on exterior shelf of vehicle.
- Critical - Observed soil residue in storage containers. Potato chip and tortilla containers soiled.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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